Tong Fu Ju Sichuan Restaurant 同福聚四川饭店

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Located among the Boat Quay shop houses, Tong Fu Ju Grilled Fish Restaurant is an overseas franchise from China. Tong Fu Ju Grilled Fish boasts an impressive selection of delicious Sichuan cuisine and seafood that will please discerning food lovers. All the dishes expertly prepared by their experienced and highly skilled chef. Their signature dish is the most authentic Chong Qing Qian Pin Grilled Fish. Only use the freshest and live fish, such as giant see perch, Patin and grilled with charcoal. After that, combine with the chef’s secret sauce makes the grilled fish even more delicious! Besides, all the grilled fish was content high value of vitamin and nutritional. Boasting a cosy and family-friendly environment, let you enjoy the cuisine with your family and friends in Tong Fu Ju Grilled Fish Restaurant.

50 Boat Quay
Singapore 049839

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11:30am - 02:00am

11:30am - 02:00am

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

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From the Burpple community

Eat all the grilled fish you want in different flavors - fermented black bean, hot and spicy, pickled cabbage and more! Other signature sides are included✨ eg fish crackers, mapo tofu, spicy clams 💯‼️ worth it for big eaters 😂 eat all you want at no time limit as long as you don’t waste food 👀✨ best way to try them all😉‼️

We went for their 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗛𝗼𝘁 & 𝗦𝗽𝗶𝗰𝘆 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗙𝗶𝘀𝗵 🐟, which was served bubbling hot in a sizable fish stewing dazzling fiery red broth 🍲. Surprisingly the spice level was perfectly manageable for us 🌶️, it wasn’t overwhelming and we could still appreciate the shiok flavours of the fish and sauce!

Veggies were clean and fresh, not too oily or salty we had 2 plates of this

Simple but one of their best dishes. Not too oily, well seasoned and just went so well with the spicy and flavourful dishes

This was spicier than the grilled fish and salty as well. The fried chicken was satisfyingly fried, we just wish it wasn’t so spicy

Squid was soft and chewy, with the sauce tasting very similar to gochujang but it was a bit too intense, maybe it would taste better with the sauce thinned abit more