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The tuna nigiri which is a popular choice in central Tokyo. Had the omakase meal here which cost about SGD90 for 13 pieces (16 pieces omakase costs about SGD130). You can be assured the tuna is fresh cuz they all get their catch from the nearby Tsukiji fish market. The shari(rice) is made from a special red vinegar which gives off a reddish brown color unlike the common white vinegar most chefs use. This sushi bar is a One Star Michelin btw. Dining is strictly by reservations only
