31 Tanjong Pagar Road
Singapore 088454

(open in Google Maps)

Friday:
12:00pm - 03:00pm
06:00pm - 03:00am

Saturday:
06:00pm - 03:00am

Sunday:
06:00pm - 03:00am

Monday:
12:00pm - 03:00pm
06:00pm - 03:00am

Tuesday:
12:00pm - 03:00pm
06:00pm - 03:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 03:00am

Thursday:
12:00pm - 03:00pm
06:00pm - 03:00am

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Reviews

From the Burpple community

🍴DINE OUT🍴
📍Todamgol, Tanjong Pagar📍
💸 Dak Bal (Spicy Chicken Feet): $30
💸 Steamed Egg & Rice Roll: $10 (add on)
*Not inclusive of GST/Service Charge
...
Kinda sad that they removed the sundae soup from their menu🥺but we got the Dak Bal and omg this was so addictive!! The Dak Bal came in this spicy sauce that taste better as the sauce gradually boils down and thickens. Mix the chicken feet (deboned it ourselves) with some rice balls, half boiled egg and top it with some sauce is so so good🥰Also have it with the steamed eggs if you find the chicken feet a little spicy🥵Although the prices are not cheap, will definitely want to return with more people to try more food!😄

1 Like

🍴DINE OUT🍴
📍Todamgol, Tanjong Pagar📍
💸 Mo Deum Jun (Assorted Pancake): $38
*Not inclusive of GST/Service Charge
...
Heading to the Tanjong Pagar on a Friday night is kinda insane, with long queues forming outside most restaurants🚶‍♀️🚶🚶‍♂️🚶‍♀️🚶🚶‍♂️Todamgol is a Korean restaurant that we enjoy visiting and is (in our opinion) worth the wait! Get the Mo Deum Jun if you can’t decide which pancake to get😂 and while everything in the platter is good, our favourites are the pollack, eggplant and shirmp🥰

1 Like

This platter of Mo Deum Jun ($38++) featured an assortment of Korean-style pancakes which allowed us to try a variety all at once.
Although the thin layer of battered coating wasn’t the very crispy sort, we could really taste the ingredients. Every item was good but for me, the standouts would be the Pollack fish, the Kimchi and the Eggplant.

Although they have Set Meals, we opted for a la carte. Shown above is the soup I had been very keen to try - the Pork Hangover Soup.
Besides soft-cooked pork, it had slices of assorted pig’s organs such as heart, stomach, liver etc. A handful of fresh perilla leaves, leeks, different kinds of cut chillies were tossed in prior to it being served. These infused the pork broth with a lovely aroma and a subtle heat which led us to finish every drop.

We were in the mood for Korean food but not BBQ. Hence, it was the perfect time to check out @todamgol_korean - a place I’d been wanting to visit since @janet1ee (she’s American-Korean) told me she enjoys the soups and stews there.
Located at 31 Tanjong Pagar Road, this Korean eatery has a quaint decor and was quite full when we lunched there today.
One of the items we ordered was the Cheese Dak Gal Bi ($38++) had a mildly spicy sauce, so those of us who can’t handle too much spice could relish it without breaking a sweat. I like that large chunks of tender thigh meat were used, and there was some tteokbokki (soft, chewy rice cakes) under the thick blanket of ooey-gooey melted mozzarella cheese.

1 Like

Can’t go wrong with ginseng chicken and the rice balls were nice too. Didn’t quite enjoy the kimchi pancake so I won’t recommend this

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