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From the Burpple community

It was reasonably authentic in flavour, though not as intensive. & I believe they could have twisted the recipe to suit locals' tastebuds because I really wanted some clams & they didn't have any. The thick vermicelli was also kind of different for some reasons, less silky I guess. The other ingredients were alright, but would've really preferred the old school take instead of this modern creation for it could be too atas for my liking. After all, nothing's comparable to Yishun 928 Laksa & I'm so returning very soon (next year) 😂 #BZExplore

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