[CLOSED] Tino's Pizza Café (Sentosa)

First of all really glad that theres no markup whatsoever despite this outlet being in sentosa

The MSW paste was really on point, as it was fragrant and sweet enough without being overwhelming. Goes rlly well with the slight savouriness of the Cheese And the salty crust too. The crust itself was so airy and quite crispy too. Overall it's v lovable, and if this is the standard of their crust i wont mind trying their usual savoury offerings for sure

P. S. Though to claim you're "authentic" when selling MSW Pizza... No matter how good it is lol. Probably referring to the crust

We settled on Tinos to ensure our under 2yrs kiddo would be able to eat what we were eating. The dough is nice and fresh and chewy without being too hard for kiddo to bite. Enjoyed the chicken equivalent of hawaiian pizza. However, the drinks were frustratingly sweet as though a whole bottle of syrup was poured in. Skip the drinks and grab a liho next door instead after the meal.

You won’t miss the meat with their competent Truffle Spaghetti with Cream Sauce ($14.90). The meatless option was pretty mild in truffle but the sliced mushrooms were nicely seasoned and the cream had a good consistency. A lighter variant, the pasta was cooked al dente with sliced onions and an oozy egg in the center.

While declaring that I am no fan of the notoriously pungent 'king of fruits', Tino’s Pizza Cafe Mao Shan Wang Durian Pizza ($22.90) certainly challenged my stance after I took my first cautious bite. Mixed with cheese, the generous layer of creamy molten filling was pleasantly sweet and savoury; the flavours melding together harmoniously. Their signature Napoletana thick crust also worked well as the base had a great chewy-soft bite with a hint of sweetness, charred goodness along the edges and a lovely doughy fragrance. Though I won’t be screaming for more anytime soon, it was best when just out the oven and is certainly one for the durian lovers as my lunch companion had no problems finishing her slices.

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We chose the Romena thin crust style. The crisp pizza crust has a light grainy bready flavour, complemented by the sweet tomato sauce and mozzarella cheese.
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Garnished with tender chicken pepperoni, crisp pork bacon, soft white onions, juicy red bell peppers / capsicum, tender oyster mushrooms, and chewy black olives.
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Nice flavours of meaty savoury salty earthy.
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Tino's Pizza Café
More details in profile & blog

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We chose the Napoletana thick crust style. The chewy pizza crust has a light grainy bready flavour, complemented by the spicy mala peppercorn sauce and mozzarella cheese.
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Garnished with flaky tuna fish chunks, soft white onions, crunchy iceburg lettuce, bouncy chicken meat balls, bright deshelled prawns / shrimp which are fresh, sharp parmesan cheese, and chili.
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Nice flavours of vegetal sweet savoury spicy.
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Tino's Pizza Café
More details in profile & blog