[CLOSED] Tiger Street Lab (Jewel Changi Airport)

481 Wishlisted
~$25/pax
What We Love
  • Relaxing and open space at the top of Jewel Changi
  • Icy pints of homegrown beer
  • Laska Prawns Spaghetti, "Lor Bak" Capellini, Tiger Seasonal Brew

78 Airport Boulevard
#05-205 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

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Reviews

From the Burpple community

Splendid meal. Nice crunch on outside, tender soft inside.

1 Like

Lor Bak with a twist
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A slow braised pork belly and capellini cooked in Tiger Street Lab’s signature braised sauce, topped with marinated soft boiled egg and crispy “tau pok”
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1 Like

Laksa with a twist
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Spaghetti stir fried in rich coconut laksa sauce, sprouts, boiled egg, fish cake and dried beancurd
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1 Like

This was first released as a seasonal beer at the launch of Tiger Street Lab, and subsequently made available through retail to commemorate Singapore's 55th National Day (August 2020).
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Inspired by Singapore’s national flower, the Vanda Miss Joaquim, this full-flavoured black lager is infused with orchids.
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The result is a subtle floral note with a hint of citrus, complementing the malty sweet bitter grainy flavours within.
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The eye-catching package (of the beer can) is designed by local artist and illustrator, Tiffany Lovage, who strove to blend elements of the orchid-infused beer with the lushness of the city.
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Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html

The base of crisp toasted flatbread with gooey mozzarella cheese has a light bready sweet savoury smoky cheesy salty flavour, and holds up the ingredients firmly, yielding only with a light crunch.
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The toppings of bouncy succulent fresh deshelled shrimp, gooey parmesan cheese, juicy crunchy salsa (diced mangos, red onions, tomatoes), and creamy guacamole, combine in a medley of fruity vegetal sweet sour cheesy salty savoury.
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A beautiful and appetizing burst of flavour on the palate. So addictive.
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Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html

This is a fusion satay dish created in collaboration with Makko Teck Neo, a Peranakan restaurant reowned for their traditional and bold-tasting dishes.
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Here, the humble satay is upsized, with large chunky marinated chicken skewers, grilled perfectly.
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It's tender with a good moist bite to texture, carrying a smoky appetizing aroma, while the marinade lends bold savoury sweet salty spice flavour to the chicken skewers.
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Instead of satay sauce however, they've replaced it with a rich thick chicken rendang gravy instead, punchy with its spice savoury nutty earthy flavour.
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Served with crunchy juicy cucumbers and crisp red onions, both lending sharp vegetal sweet flavour.
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Tiger Street Lab
More details:
https://ivanteh-runningman.blogspot.com/2021/11/tiger-street-lab_0799474569.html

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