Tian Bao Szechuan Kitchen (Takashimaya)

51 Wishlisted
~$25/pax
Tian Bao Szechuan Kitchen offers a good range of authentic Szechuan Cuisine and Dim Sum items all day long. Favourite items include its juicy Xiao Long Bao (exquisite steamed pau) with premium minced pork filling, Gong Bao Prawn Balls in Sweet and Spicy Szechuan Sauce and signature Boiled Deep Sea Fish Fillet in Secret Spicy Sauce. All in all, this restaurant combines the best of both worlds for Szechuan Cuisine and Dim Sum.

391 Orchard Road
#05-06/07 Ngee Ann City
Singapore 238872

(open in Google Maps)

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:30am - 10:00pm

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Reviews

From the Burpple community

The Dan Dan Mee with mild spicy was nice. The mee was soft and soup taste good. However the Fried Rice was too salty and oily.

The moist sweetness and vibrant crunch of corn was given a tender but cautiously friend-zoned embrace by the tasty yet tastefully restrained salted egg sauce. Winning, and addictive. 4/5

6 Likes

The beef noodle was good, with a spicy and savoury beef broth and firm noodles. Bamboo shoots were cleaned and cooked well. Dan dan noodles (dry) was quite okay, but the small bowl of soup was stellar! Also tried the fried rice which was bland. The Xiao long baos were pretty disappointing. The skin was too thick at the top, very little soup inside with mushy minced meat. Had a few other forgettable dishes as well. I would recommend just getting the noodles here.

5 Likes

At $22.80, this large bowl of fish slices, Chinese lettuce, and sliced lotus roots are cooked and served in this 麻辣 sauce. Fresh fish and deboned. Best! Level if spiciness may be requested.

1 Like

A unique appetizer featuring large corn Nibblets fried with salted egg yolks. Delicious. Must try.

1 Like

Was well balanced in taste and texture. Good place for value for money Sichuan cuisine.

3 Likes
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