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You pay +$1.50 for the pork, and it wasn’t worth it to me - for someone who’s okay eating a completely vegetarian meal, the pork was pretty expensive and doesn’t add value. it was cold and a bit tough. seasoning is slightly peppery which i didn’t like (reminds me of taiwanese pork chop kind of seasoning). the ingredients were generous & this is the only thunder tea that i finished. usually i’ll just drink abit but this was sooo good. i guess if u don’t like basil and veggies then this soup won’t be nice to u, but if ure a leicha person looking for actual good, non-diluted thunder tea then definitely visit them.
altho, i must say that this location isn’t accessible. and their opening hours caters only to the nearby office crowd so 😢
Their version is filled with leeks, white cabbage, long beans, mani chye, fried beancurd, cai po and dried shrimps. The vegetables were crunchy and went very well with the fluffy rice!
Read more: https://www.misstamchiak.com/thunder-tea-rice-singapore/
Lei Cha, also known as Thunder Tea - the rice bowl is filled with leeks, white cabbage, long beans, sayur manis (sweet leaves), firm beancurd, chye poh (pickled radish), dried shrimps and a special tea soup paste.
Read more:
https://www.misstamchiak.com/thunderbolt-tea-by-boon-lay-traditional-hakka-lui-cha/
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