60 Robertson Quay
Singapore 238252

(open in Google Maps)

10:00am - 12:00am

10:00am - 10:00pm

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

12:00pm - 12:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time!

(We gave feedback about the coleslaw and the staff were very receptive about it😀)


Feature :
💕Jason Four Cheese.
My fav, Toasted Demi soft brioche bun served with 2 x 100 gr tender juicy Tasmanian beef Pattie’s with special blend of cheeses, three island mayo.
💕Sambal Man.
For person whose love spicy, wholemeal mango flour bun served with Tasmanian beef patty, served with gochujang ketchup, house sambal, smoked applewood cheddar, miso mayo and pickled onions.
wholemeal mango flour bun served with Hawkes Bay Ovation lamb patty, charred tomato, coriander mint salad, guacamole, lettuce and creme fraiche.
💕Wilfred brownie
Chocolate and walnut fudge brownie served with house vanilla ice cream, chocolate mousse, chocolate sauce and toasted white chocolate crumb.
💕Broc Party.
It’s a very good side dish, Roasted broccoli with miso mayo, parmesan reggiano, calamansi , toasted chases and chilli.

📍Three Buns Quayside.
60 Robertson Quay

Three Buns SG x Mandai Wildlife Group
Inspired by Asian Black Bear 🐻; one of the “vulnerable to extinction” animals
This plant-based burger is based on its fav food (carrot, coconut, guava and watermelon), along with TINDLE plant-based chicken patty and lettuce
10% of proceeds from the sale of this burger will go towards supporting Mandai Wildlife Group’s conservation efforts in Singapore and Southeast Asia to support the endangered Asian Black Bear 🐻 as they help our forests flourish through seed dispersal
Come and save our furry friend

Three Buns SG x Mandai Wildlife Group
Inspired by Asian Elephant 🐘; one of the critically endangered animals
This banana colada is based on its fav food (banana, coconut and sugarcane), along with rum, pineapple and lime juice
10% of proceeds from the sale of this banana colada will go towards supporting Mandai Wildlife Group’s conservation efforts in Singapore and Southeast Asia to save the critically endangered Asian Elephant 🐘 as they create clearings that allow sunlight to reach low-lying plants on the forest floor
Come and save this gentle giant of the wild kingdom

Ordered the Da Cheese Master... beef patty is quite juicy but I felt it’s quite pricey for such a small burger. Also the fries had to be separately ordered - seems overly fried with the oily crunch.

We went to Three Buns to check out the plant-based nuggets (named ‘Nugg It’ in the menu) from ALTN! Made from a mixture of plant-based proteins including soy, pea and fungus, they legitimately (I’m not even kidding lol!) taste like the real deal and are so crispy & yummy too! Dip it in the Korean BBQ sauce or classic Smokey BBQ sauce for that extra oomph! You guys gotta try it to believe it!

These nuggets are available all day on the menu at Three Buns and Potato Head Singapore.