Enjoy dining without burning a hole in your pocket, no membership required
All right, after a short detour, I made it!
Sorry for the bad lighting as it is already dark by 6pm. The food is exceptional, fresh, inventive.
Worth a try if you are in Sydney. I am sure he will be the chef to look out for in Sydney for better things to come.
#dfdsydney
Strawberries, yuzu curd, salted meringue, goats milk at @threeblueducks
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