3 Park Lane
Singapore 798387

(open in Google Maps)

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
06:00pm - 10:00pm

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Singapore's annual wine extravaganza Wine Lust is back for its sixth edition, from 12 Aug - 10 Sept!

Offering blooming views and the best from their humble garden and farming collective, @thesummerhousesg is a unique dining destination tucked away in the idyllic Seletar countryside.

For this special set menu, The Summerhouse French Dining Room, a farm to table restaurant on the upper storey will also feature their collaboration with @backyardproductionssg , using locally grown/farmed produce.

For the 4-Course Wine Pairing Dinner at $88++ per pax (with an additional $40++ per pax for wine-pairing), you can expect the following:

ENTREÉ
Wagyu Beef Tartare
Egg Yolk | Capers | Gherkin | Spanish Onion | Baguette Chip
Torresella Prosecco Rose Brut DOC

SOUPE
Crème d'Epinard
Kelong Prawns | Crustacean Oil
Simonnet-Febvre Chablis

PLAT PRINCIPAL
Pan-Seared Barramundi
Komatsuna Pure Sauce Vierge| Lyonnaise Potato
Flametree Embers Sauvignon Blanc Semillon
OR
Inka Grilled Lamb Rack
Sustainable Kale | Roasted Baby Potatoes | Herb Mustard Sauce
Domaine Labruyere Moulin-A-Vent Coeur de Terroirs 2019

DESSERT
Acai Crème Brulee
Fresh Berries | Honey | Granola
De Bortoli Petit Moscato

Do not miss out on this amazing wine and dine extravaganza!

1 Like

Confit de Canard 🦆

ADVERTISE WITH US