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Had their 4 course high tea with the sweets coming in as the last course. They're too pretty to be eaten. If you have a small tummy, would recommend you to skip the scones. Overall 9.5/10
Who wants one of these pretty desserts? 😍
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The pièce de résistance of our Sunday Brunch has got to be the lovely intricately handmade desserts which epitomise the hard work and immense dedication of the talented pastry chefs. It was quite evident that every piece of dessert was intricately and affectionately constructed.
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Word of advice: Must save some space in your stomach for the decadent desserts! 👍
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Follow the link on profile to read our review and view more photos! 🔗 http://thehedgehogknows.blogspot.com/2019/06/theknolls-sundaybrunch.html. 😊
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#thehedgehogknows #capellasingapore #capellahotels #sundaybrunch #sundaybrunchsg #strawberry #instadessert
Yummy lunch at the knolls made of fusion between Chinese and western.
This is a follow up to last review. This dinner sprung a few surprises. Had visited Kyoto but didn’t have fine dining before. Hence my expectation is not high but the outcome was super delectable. From the starter (persimmon with sesame paste) and we can eat the hollowed out sweet and crunchy persimmon to dessert of chestnut ice cream in monaka sandwich, every dish is par excellent. To me two dishes stood out. The sweet and sour tilefish(lightly fried on the outside) making it crispy and yet soft on the inside. And the most surprising dish of Kyoto wagyu beef sukiyaki cos I’m not aware of beef being a part of Kyoto food. The tender beef was cooked perfectly to match the hajicha rice. Just this dish alone make me wants to go Kyoto in the near future.
A very exquisite fine dinner by chef Yozo from Ankyu restaurant in Kyoto. From the start till the end every dish is well cooked and presented. We had very delicious Kyoto beef and the sweet and sour tilefish is yummy.
Was a bit underwhelmed by the portion but I Guess the flavour of the cod fish made up for it. Perhaps I will try their pasta and risottos next time!
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