6 Raffles Boulevard
#02-03/04 Marina Square
Singapore 039594

(open in Google Maps)

Tuesday:
10:00am - 11:00pm

Wednesday:
10:00am - 11:00pm

Thursday:
10:00am - 11:00pm

Friday:
10:00am - 11:00pm

Saturday:
10:00am - 11:00pm

Sunday:
10:00am - 11:00pm

Monday:
10:00am - 11:00pm

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Reviews

From the Burpple community

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

3 course meal + a glass of wine for only $69, in CBD!

ANTIPASTI
BUTTERY SCALLOPS | 16
Beurre Blanc, Baby Carrot, Red Sorrel

MAINS
A4 WAGYU RIBEYE | 38
Asparagus, Roasted potato, purple Shiso,
Beetroot, Parsnip, Carrot purée
RACK OF LAMB | 38
Potato purée, Red Wine, Saute Carrot,
Carrot purée

DESSERT
TIRAMISU | 15
Marsala Superiore, Espresso Jelly

Located at Marina Square, this restaurant prides itself for its extensive selection of wines (some of which are exclusively) and quality Mediterranean food 🇮🇹

Overall, a great spot for gatherings and to bond over quality wines and good food 🥂

📸 Instagram/TikTok/Threads: @myfoodframes

1 Like

Beautifully plated, this signature dish made a satisfying main course. Topped with pistachio bits, it comes with purple shiso, beetroot and carrot purée 🥕

1 Like
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