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Generous slab of salmon that was crispy on the outside while soft, tender and flakey on the inside. Served with sautéed vegetable, avocado salsa and saffron beurre blanc.
\\ Served in their 4 course festive set as a alternative entrée aside from turkey.
》Lunch @ $48++ / Dinner @ $58++
Snow Crab Salad (Appetiser)
Baby romaine, red onion, fresh herb, mango, avocado, rye bread crouton with cocktail sesame-ginger dressing.
Chestnut and Fennel (Soup)
Roasted chestnut, fennel, apple, celery, garlic and cream.
6-hour Sous Vide Turkey Roulade (Entrée)
Walnut parsley pesto stuffing, roasted vegetable, pearl onion and white truffle gravy.
Warm Chocolate Fondant Cake (Dessert)
Artisanal chocolate cake with vanilla ice cream.
It's mainly local delights and some western cuisine, probably for the tourists staying at the hotel. We waited 45 mins for this Hokkien Mee ($14) and it was worth the wait! Simply perfect.
Juicy, tender, nicely pink within and not too gamey. #restaurantweek #restaurantweek2015 #burpple #yummy #foodporn #foodgasm #foodpics #foodie #igfood #instafood #foodstagram #igfoodie #sgig #sgfood #sgfoodie #sgeats #eatoutsg #igdaily #picoftheday #instaeat #instadaily
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