map
Address

115 King George's Avenue
#01-02
Singapore 208561

Saturday:
11:00am - 04:00pm
06:00pm - 01:00am

Sunday:
11:00am - 04:00pm

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
06:00pm - 12:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 12:00am

Thursday:
12:00pm - 03:00pm
06:00pm - 12:00am

Friday:
12:00pm - 03:00pm
06:00pm - 01:00am

Phone
Price

~$25/pax

What you should order at The Refinery

You should order these at The Refinery

Reviews at The Refinery

Reviews of good food at The Refinery
Salted Egg Onion Rings

4.5 munchies: Deep-fried to golden brown perfection, the light batter revealed crunchy white onions with a tinge of natural sweetness. The strong-flavoured salted egg yolk custard sauce was absolutely smashing – savoury, creamy, and had the right consistency. It even comes with a small metal dish that contains more of the divine sauce – perfect for dunking in other sides like fries and cauliflower fritters! #Burpproved

Salted Egg Onion Rings

4.5 munchies: Deep-fried to golden brown perfection, the light batter revealed crunchy white onions with a tinge of natural sweetness. The strong-flavoured salted egg yolk custard sauce was absolutely smashing – savoury, creamy, and had the right consistency. It even comes with a small metal dish that contains more of the divine sauce – perfect for dunking in other sides like fries and cauliflower fritters! #Burpproved

For Big on Flavour Brunch Plates

For a chillout weekend brunch with friends, snag a table at this Jalan Besar hotspot. While they're known for their delicious rice bowls, their brunch plates are equally impressive and full on flavour, the coffee's great, and the vibes are breezy and laidback. Take Burppler Dex Neo's heed and start with the moreish Cauliflower Fritters ($10), but you've been warned — the guys here spare no mercy in their stinging wasabi mayo sauce! Move on to the Double Confirm Shiok Burger ($20) that sandwiches golden brown chicken between pillowy buns (eat this quick before the bread turns soggy), or to the Chicken-Not-So-Little Waffle ($24), which Burppler Tastemaker Nobelle Liew declares to be one of the best chicken and waffles she's had in Singapore. The combination of savoury homemade parmesan waffles, smokey paprika fried chicken and charred generous red pepper and tomato sauce is well worth the minimum 15 minutes waiting time. Sit back, eat up and sip on a Flat White ($5) as you soak in the #weekendvibes in this high-ceilinged, light-filled space.
Avg Price: $30 per person
Photo by Burppler Tastemaker Nobelle Liew

Refinery Waffles ($14++)

Yays back at the refinery again! For brunch this time.

The waffle LOOKED a bit soggy when it came but it was crispy on the outside and soft on the inside 😍

We picked French vanilla flavour for the ice cream which complemented the waffle rly well. The other two flavours available were butterscotch and salted caramel. The waffle was decorated with strawberries, blue berries, pistachio and some pretty flowers which we did not touch 😂

Coffee Run!

Really enjoyed the intensity and taste of the coffee, recommend👍🏼 also, if ya need a place to chill or get some work place, this place is great!

Double Confirm Shiok Burger 🍔($20)

Burger, truffle fries, salted egg sauce – what's not to love? The Refinery's burger satisfies the most ardent salted egg fan with an additional side of the sauce to dunk your fries or burger if you're still craving more. 👅💦💦

That chicken cutlet was massive too, shared between two of us, we were still pretty full after that! Only gripe would be that the veg and bun below got kinda soggy after a while. Still, loving the chill vibes here with the good but not overwhelming crowd.

Double Confirm Shiok Burger

Double Confirm Shiok Burger ($20)

This burger 🍔from @therefinerysg looks so appetizing with 2 pieces of chicken cutlet fried perfectly golden brown sitting between a soft slow-grilled brioche burger bun served with housemade salted egg sauce and truffle fries🍟. Whilst the fried chicken was great, the oil from the chicken soaked through the lettuce and some of the bun base and I wished it was as their menu description had stated "OVERDOSE of signature refinery salted egg sauce"😂.

Cauliflower Fritters

Cauliflower Fritters ($10)

The cauliflower fritters @therefinerysg are crazy addictive when dipped in their stinging wasabi mayo! The batter coating of the cauliflower is light and does not come across as greasy. Have a kickin' weekend!

Cauliflower Fritters ($10)

Hot daaaaaam... This is a great way to start a meal here at, but be warned, that WASABI MAYO packs a KICK! 😵

Nostril-flaring aside, loved the crisp, thin batter and spices used and the bite that the cauliflower gives to this starter. Don't forget to give that lime a good squeeze! GIMME MOAR! 😛

Flat White

Flat White ($5)

Flat White from @therefinerysg. Nothing like starting the weekend on a good cuppa ☕️☺️!

Flat White ☕️ ($5)

I'm no coffee connoisseur. My range of coffee ratings go from 'Mmm, I likey ' to 'Mmm, no likey'. Good thing this one fell in the former's camp!

Anyway the coffee here is #Burpproved by my colleague, Jon, who used to be a barista. So pretty safe here! 👍

Cauliflower Fritters ($10)

This was rly tasty and very Kai Wei also. The battered cauliflower was seasoned with some pepper flakes/spicy seasoning and tastes amazing with the wasabi mayo which rly packed quite a punch.

Warning tho, this is quite spicy and you might end up drink a little too much water before your mains even arrive.

[The Refinery] • Promise, last post on the refinery 🙀.

Here's the flat lay on both dishes. Here's the Unagi Donburi and Gyuniku Donburi. 🍚

It's a place that serves different kind of food, ranging from mains to sides like seaweed fries and Bedok like this, worth the visit I must say 👌🏻

Have a Good Friday everyone! Hashtag #thegrowingbelly to share your meal with us! We want to know what you're having! Till the next one, stay belly growing!

#japanesefood #don #beef

[The Refinery | Unagi Don]
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Unagi Don from @therefinerysg.

A slice of teriyaki sauced unagi on top of steam Japanese rice. Side with pickles and wasabi. I'm a big fan of Unagi, and the Unagi here was soft and sweet. We ordered the 72 degree egg, which makes the whole texture of the meal so gooey and warm. We loved the meal all together. 🍚🐟
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Located near 🗺Lavender MRT, and priced at a decent price of ($10+) per bowl and ($3+) for the egg, the price was really worth the whole dining experience.💸🍽
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The weekdays are drawing near again, are you guys excited? Have a good day everyone! Hashtag #thegrowingbelly to share your meals with us! We want to know what you are eating! 😱
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#unagi #japanesefood #japanese #don #egg

Super YUMMY

Gyuniku Donburi: $12++
(Tare Marinated Ribeye, Truffle Hon Shimeiji Mushrooms)

Buta Shobayaki Don: $10++
(Caramelized Pork Loin with Ginger Glaze)

Onsen Egg: $3++ (each)

Pretty damn yummy! Both of them! I read some reviews that portions are small-- I disagree; these were sufficiently filling. 👍

💳 Accepts credit cards
🌬 Air-conditioned seats
💡 Great interior decor, high ceiling & spacious
💻 Accepts reservations - #burppleXchope
📶 WiFi available

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