The Lobby Lounge (InterContinental Singapore)

1671 Wishlisted
~$40/pax
What We Love
  • Classy hotel lounge with lush carpets and comfortable sofa seating
  • Relaxing afternoon tea with live music in Bugis
  • Classic Afternoon High Tea Set, Royal Heritage High Tea

80 Middle Road
Level 1 InterContinental Singapore
Singapore 188966

(open in Google Maps)

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

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Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

InterContinental Singapore's Lobby Lounge is buzzing with excitement after a fabulous brand revitalization!

Led by Executive Pastry Chef Jason Goh, the new decadent offerings are a delightful blend of contemporary flair and heritage charm. The Blooming Abundance Afternoon Tea is a must-try, capturing the essence of the season with innovative twists on Asian classics. From Drunken Chicken with Leek to Mini Abalone Blue Pea Glutinous Rice, every bite is a journey of flavors. And don't miss Chef Jason's signature Dragon’s Eye Scones – a unique kick-off to the New Year!

📆 Daily, 2 January to 17 April 2024
1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm
🧧Weekdays
$52++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
🧧Weekends
$58++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
🧧Beverage Add-ons
$25++ for one flute of champagne

For a heartier option, explore their latest additions to the All Day Dining Menu – the Signature Premium Local Favourites! Treat yourself to elevated versions of beloved local dishes like Laksa, Hokkien Mee, and Nasi Goreng, featuring premium ingredients for an exceptional dining experience.

1 Like

InterContinental Singapore's Lobby Lounge is buzzing with excitement after a fabulous brand revitalization!

Led by Executive Pastry Chef Jason Goh, the new decadent offerings are a delightful blend of contemporary flair and heritage charm. The Blooming Abundance Afternoon Tea is a must-try, capturing the essence of the season with innovative twists on Asian classics. From Drunken Chicken with Leek to Mini Abalone Blue Pea Glutinous Rice, every bite is a journey of flavors. And don't miss Chef Jason's signature Dragon’s Eye Scones – a unique kick-off to the New Year!

📆 Daily, 2 January to 17 April 2024
1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm
🧧Weekdays
$52++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
🧧Weekends
$58++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
🧧Beverage Add-ons
$25++ for one flute of champagne

For a heartier option, explore their latest additions to the All Day Dining Menu – the Signature Premium Local Favourites! Treat yourself to elevated versions of beloved local dishes like Laksa, Hokkien Mee, and Nasi Goreng, featuring premium ingredients for an exceptional dining experience.

InterContinental Singapore's Lobby Lounge is buzzing with excitement after a fabulous brand revitalization!

Led by Executive Pastry Chef Jason Goh, the new decadent offerings are a delightful blend of contemporary flair and heritage charm. The Blooming Abundance Afternoon Tea is a must-try, capturing the essence of the season with innovative twists on Asian classics. From Drunken Chicken with Leek to Mini Abalone Blue Pea Glutinous Rice, every bite is a journey of flavors. And don't miss Chef Jason's signature Dragon’s Eye Scones – a unique kick-off to the New Year!

📆 Daily, 2 January to 17 April 2024
1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm
🧧Weekdays
$52++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
🧧Weekends
$58++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
🧧Beverage Add-ons
$25++ for one flute of champagne

For a heartier option, explore their latest additions to the All Day Dining Menu – the Signature Premium Local Favourites! Treat yourself to elevated versions of beloved local dishes like Laksa, Hokkien Mee, and Nasi Goreng, featuring premium ingredients for an exceptional dining experience.

InterContinental Singapore's Lobby Lounge is buzzing with excitement after a fabulous brand revitalization!

Led by Executive Pastry Chef Jason Goh, the new decadent offerings are a delightful blend of contemporary flair and heritage charm. The Blooming Abundance Afternoon Tea is a must-try, capturing the essence of the season with innovative twists on Asian classics. From Drunken Chicken with Leek to Mini Abalone Blue Pea Glutinous Rice, every bite is a journey of flavors. And don't miss Chef Jason's signature Dragon’s Eye Scones – a unique kick-off to the New Year!

📆 Daily, 2 January to 17 April 2024
1st seating 1:00pm to 3:00pm
2nd seating 3:30pm to 5:30pm
🧧Weekdays
$52++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
🧧Weekends
$58++ per adult, inclusive of fine loose-leaf tea or coffee and free flow ice cream
🧧Beverage Add-ons
$25++ for one flute of champagne

For a heartier option, explore their latest additions to the All Day Dining Menu – the Signature Premium Local Favourites! Treat yourself to elevated versions of beloved local dishes like Laksa, Hokkien Mee, and Nasi Goreng, featuring premium ingredients for an exceptional dining experience.

Ending a great meal full of wonderful food with a dessert is pretty mainstream, so if you’re at @interconsin @thelobbyloungesg, end it with a dessert cocktail instead. Follow consulting bar manager Jesse Vida in spirit one last time to the underrated gem that is Albert Food Centre, and finish on the sweet note that is the Tjendol (Chendol) Milk Punch (also $22++).⠀

Much like the common hawker dessert staple that is Chendol, Miss Vida’s Tjendol Milk Punch is built on coconut cream, pandan, and gula melaka for the rich, molasses-like sweetness. The punch comes via the milk washed Colombo Gin, but the alcoholic punch is discreet and very well layered by the creaminess & sweetness in the drink. It really does bring mind a nice, cold bowl of chendol at first sip, but then it somehow morphs into a traditional Malay sweet treat further into the drink.⠀

I can’t explain it, but the Tjendol Milk Punch becomes less chendol and more Kueh Bangkit the more you drink it. For the uninitiated or the particularly forgetful, Kueh Bangkit is a classic Malay cookie made from sago or tapioca starch, coconut milk and eggs, and it’s usually over-consumed at Lunar New Year and Hari Raya Puasa. Perhaps it’s due to the fantastic fragrance of pandan that permeates the drink, or perhaps the milkiness starts to resemble the delicious, crumbly cookie. Either way, this sultrily sweet cocktail is the perfect libation to wash down any meal with.⠀

Thank you so much for the generous hospitality @thelobbyloungesg, and thank you for the invite @accela.comms!

1 Like

Before y’all start, yes, I know full well that paying fifty four dollars before service charge and tax for a beef goulash is insane. But hear me out: @interconsin @thelobbyloungesg Angus Beef Short Rib Goulash is the best damn goulash you’ll ever savour. The Lobby Lounge know full well that the asking price is astronomical, so they’ve stuffed the goulash full of sublime sapidity, and colossal chunks of Angus beef short rib.⠀

Angus beef is prized for its intense beefiness mixed with a proportionate amount of fat, and short rib is a notably fatty cut. Combine those two factors, and you get fabulously fatty chunks of beef that are full of flavour. Those short ribs are stewed low & slow for about twelve hours, absolutely tenderising all the fat & meat into a wobbly, nearly melt in your mouth beefy marvel. Yes, I cut into that hunk of beef with a spoon with minimal strength required.⠀

The stew itself was stunningly stellar, with the robust & supremely savoury beef stock getting upgraded by the tangy tomato purée. The beef & tomato combo is further enhanced by the carrots & potatoes leeching their sweetness & starchiness into the liquid, sweetening it and thickening it for a ridiculously robust stew. I kid you not, when I took a first bite out of this beef goulash, I slumped back into my incredibly comfy seat to contemplate life and the utter marvellousness of this brilliant beef goulash.⠀

The Lobby Lounge’s Angus Beef Short Rib Goulash is undeniably expensive, but it’s so heavenly that it should be a dish you save for special occasions, and then chase down with the sterling Spice Lane Old Fashioned. Thank you for changing my life with this glorious goulash @thelobbyloungesg, and thank you for the invite @accela.comms!

1 Like
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