The Kitchen By Wolfgang Puck

I rarelygrab my meal at the airport before or after my travel at Changi, and this time because my flight arrived at Terminal 3 and I already hungry when touched down at 7pm. Hence, decided to try on this place that I have wanted to try for long time.

This is a typical airport restaurant and this restaurant is by Wolfgang Puck food & retail chain, serving Western and Asian foods and drinks.

Very comfortable and not too crowded as others, which I believe mainly due to its higher price tag comparing to the rest.

Gotten myself the WP Burger which stuffed with beef patty, tomato, lettuce, cheddar, gherkins, onions and garlic aioli. I went for medium rare for the beef patty. Would say it taste juicy and tender, pretty enjoyable and satisfying for an airport meal. Accompanied with crispy fries at the side.

This was a surprising dish as chicken burgers are usually dry and made from chicken breast. This, on the other hand, is juicy and succulent.

Also, I don’t generally enjoy fries from other western restaurants (McDs are the only ones I eat) but I finished the entire basket of fries.

Was craving a simple beef burger and this did it for me. It was nothing mind blowing but palatable and did the job.

I am gonna be back for this again! So good! 👍🏼 #changiyummy #grilledsalmon #salmon

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Crisp, rustic bread and a bright, fresh tomato sauce.
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Tightly packed beef veal meat balls that are light and savoury, with slight notes of spice.
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Yum.
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The Kitchen By Wolfgang Puck
65 Airport Boulevard
Level 2, Changi Airport Terminal 3 - Departure Transit Lounge

This is absolutely delicious. You can't get enough of it. The wings are freshly prepared and served hot. The flavours are a good mix of sweet and tangy with a savory aftertaste. Excellent!