78 Airport Boulevard
#B2-201/202 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
08:00am - 10:00pm

Sunday:
08:00am - 10:00pm

Monday:
08:00am - 10:00pm

Tuesday:
08:00am - 10:00pm

Wednesday:
08:00am - 10:00pm

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Reviews

From the Burpple community

Overall a decent plate of chicken cutlet. The potato chips crumb indeed does make the cutlet crisper. Apart from that nothing else really stands out for this dish.

1 Like

🍰 Orh Nee Swiss Roll
📍The Hainan Story Bakery (@thehainanstorybakery)
📌 Hillion Mall
💰 $12.80
🤑 PROMO CODE: 《BREADINOSAUR 》 for $5 off @pickupp.sg

Third time trying @thehainanstorybakery 's swiss rolls! Ive tried their belgian chocolate roll and kaya pandan roll before, which were great, so my standards for this roll were pretty high too.

Was kinda surprised to find that the taro filling had been cooked with fried shallots inside, cuz Ive never had a yam cake with shallots before. Hence this cake roll was very slightly more savoury than other yam cakes I've had.

The yam filling was very very smooth and had a natural yam taste. The addition of fried shallots added an fragrant onion aroma that wasn't overwhelming or strange.

The cake was also suuuuper soft and fluffy. That, combined with the generous amount of yam filling, made this a really good cake!

You can get this swiss roll, along with plenty of @thehainanstorybakery 's other bakes with FREE DELIVERY via @pickupp.sg ! Get an extra $5 off when you use my code 《BREADINOSAUR》when checking out with a min spend of $14 😚

⭐ Rating: 8.7/10
🤑 worth the price: ye
🦖 would I buy again: maybe
💍 would I marry: ye

1 Like

Located at B2 of Jewel, The Hainan Story offers a wide range of Hainanese delicacies, including chicken rice, pork cutlet and curry rice. It was a popular spot and we had to wait awhile for a seat on a Friday evening. Food was however served quickly upon ordering through our phones.

For the curry rice dishes, one could select between a sunny side-up or the long bean omelette (pictured), as well as between spicy lady’s finger or chap chye (pictured). While decent, the omelette was nothing special. I felt the same way about the chap chye, which included pieces of fish maw, mushrooms, carrot and cabbage drowning in a thick viscous sauce. The tempeh pieces and koropok were more special. For the protein, the dory fish was fried well, with a crunchy surface and tender meat beneath the breading. The curry sauce coating the rice grains was flavorful and the chili sauce given at the side gave the dish an extra hint of spiciness desired for spice lovers.

The egg tarts, while served cold, were also pretty decent. The buttery base was fragrant and the eggy centre was tender.

For a place like Jewel, we feel that the prices are acceptable and the standards are pretty good too.

1 Like

This new outlet will offer both Singaporean and Hainanese specialties across new and heritage brands. Some of the new dishes include the Traditional Oxtail Pot Pie ($17.80) from Uncle Robert Western & BBQ that comes with a stew of boneless oxtail meat, carrots, celery, onions, and mushrooms that has been cooked in a tomato puree and enhanced with black peppercorn. One of the new additions in this outlet is 218 Hainanese Lor Mee and what we have gotten is the Authentic Jiaji White Braised Duck Hainanese Lor Mee ($16.80), in which the duck is served on the side with a bowl of laksa noodles, ngoh hiang, braised egg, corn fritter and crispy pork lard in a viscous gravy.

If you are craving for a snack, look no further than the Ice Plant Summer Fruit Rojak with Shredded Cuttlefish ($16.80), an unconventional rojak with the crunchy ice plant and sweet fruits. There are also the Hainanese Grandma’s Golden Fried Chicken Wing ($5.60 for 2pcs) that has been marinated with lemongrass before battered and deep fried.
•••••••••••••••••••
✨ The Hainan Story Chapter Two
📍 78 Airport Boulevard, Jewel Changi Airport, Unit B2-201/202, Singapore 819666

1 Like

Definitely one of my favourite dish from the lots (apart from my obsession with Lor Mee). This was an interesting yet comforting dish, albeit a little messy to eat and flaky pot pie puff pastry fly everywhere while you dig into the dish.

Love the umami and richness of the curry - with quite a bit of spice! Shiok!

2 Likes

Unfolding it’s newest chapter @jewelchangiairport is @thehainanstory: Chapter ✌️

If you are familiar with this concept, they have other outlets in Boss Hotel (Lavender) and also in @hillionmall (Bukit Panjang). The menu here is also entirely new, and you can find different items here to enjoy!

What I recommend would be the White Braised Duck Hainanese Lor Mee ($16.80) that feature a slightly spicy braised sauce with ramen egg 🥰. If not go for the table favourite Curry Chicken Pot Pie ($13.80) - flaky pot pie puff pastry went superbly went with the savoury spicy curry 🤤

Save some space for their Hainanese Dessert which I found them alittle old school but with some interesting twist like the Teh Tarik Cream Horn, flavours were there but I wish it was stronger 😆

1 Like
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