The French Stall

I don't come across pan-seared duck breast very often so when I do, I order it. And only medium rare. The duck breast was a bit fatty but seared perfectly. The green peppercorn sauce that came with it paired well too. I ordered the sautéed potatoes separately for sides and couldn't finish as the duck breast was a pretty big portion. The menu is smaller than they had before at their old location but the favourites are still there!

300g ribeye steak at $29. Very good value for the quality of the steak, I get better here than some fancy restaurants in town. It was perfectly done as well, and the pepper sauce was creamy and tasty. I wish that I had more sauce though.

Having one final dinner before they shut their doors. I will miss the knickknacks and cosy lights :( Had the pork ribs and lentils as the last meal here... Thanks for the memories.

Tenderness. Unfortunately only in the first few mouthfuls. But still pretty good.

Underwhelming.

Baked here. #alaughaday #joke #eatstagram #foodstagram #foodspotting #foodporn #foodgasm #dessert #sweet #thefrenchstall #burpple #openrice #instafood #sgfoodies #northeastline #icecream #meringue