The Dragon Chamber

438 Wishlisted
~$60/pax
Secretly located within a brightly coloured kopitiam, this hole in the wall offers an unconventional menu serving “guerilla style” food.  The dishes are not clearly not your typical banquet style Chinese food. Among its own wild concoctions from The Dragon Chamber’s kitchen, the underground restaurant also brings back age-old Chinese dishes that never caught on in mainstream restaurants, because of their unconventional ingredients. The flavours are immense, contrasting well-loved Chinese-American recipes, The Dragon Chamber pushes the diner’s comfort zone with adventurous dishes that may even shock diners with unusual Chinese techniques of nose-to-tail animal preparation.

2 Circular Road
Singapore 049358

(open in Google Maps)

Monday:
Closed

Tuesday:
11:00am - 03:00pm
05:00pm - 10:30pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:30pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:30pm

Friday:
11:00am - 03:00pm
05:00pm - 10:30pm

Saturday:
11:00am - 03:00pm
05:00pm - 10:30pm

Sunday:
11:00am - 03:00pm
05:00pm - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Right spiciness and numbness. Really spicy and exciting dish to try.

1 Like

This dish was amazing. Wok hey taste was nicely balance with truffle. And interesting mix with some crunchy bits inside.

1 Like

As a yolk-pr0n egg lover, I couldn't pass up the Wagyu Truffle Beef Hor Fun ($32++ Small, pictured / $58++ Large). Coupled with the fact that it has everything I love in a bowl.

While I found the presence of truffle lacking in this dish, it made up for it on other fronts: Silky smooth noodles & tender slices of wagyu beef, tied together by a copious amount of rich sauce to tantalize your taste buds.

After this was served to our table, our waitress broke the yolk & mixed everything nicely for us. So get your phones/cameras out for a nice video opportunity, & some oohs & aahs....

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
💦 Water is not chargeable

3 Like

I was pleasantly surprised by the Wasabi Prawn with Tobiko ($26++ Small, pictured / $48++ Large). Several places over-fry the prawns & they end up being dry on the inside, overly oily on the outside... But not The Dragon Chamber.

This small portion was enough for 2 pax to share. The batter was light & crispy, & the sautéed de-shelled prawns remained juicy with a firm bite to them. Wasabi sauce was more creamy than spicy; I would've liked more of a kick to it, but that isn't a crime. Lots of tobiko atop each piece for that added crunch. Would order this again.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
💦 Water is not chargeable

3 Like

Admittedly, I was drawn to The Dragon Chamber because of how fascinating it is to enter the premises - through what looks like a fridge door.

I was on the hunt for a Chinese restaurant to bring my tourist friend from the US to. The interior seats here looked comfortable enough for a good catch up session. & indeed, it was... Not too noisy as well, as the tables were spaced out nicely.

There are several unique, head-turning items on their menu, e.g. Dragon Claw ($60++), D*** Soup ($30++) (just a crocodile's penis in soup), Flaming Pineapple Beef ($32++), but for the less adventurous there are regular, tasty options to choose from. & vegetarian options as well.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
💦 Water is not chargeable

3 Like

Lovely ambience brought by the speakeasy concept, and this was nicely paired with delicious and unique Chinese food. Every dish we ordered was 💯 The staff serving us was extremely attentive, a bonus as well!

1 Like
ADVERTISE WITH US