The Daily Grind (Bangsar)

The lamb was definitely flavourful than the beef but the patty could have had a bit more sear. I like the pesto served with it.

Was super surprised to see how large the burger was when it landed on the table! Juicy beef patty but could use a bit more salt. Really enjoyed the homemade pickles served with it, which help cut through the richness of the meat. However, I felt like the burger was lacking something – maybe more salt? Maybe more char on the patty?

Nasi lemak is a Malay dish consisting of coconut rice served with egg, sambal, cucumber, anchovies and peanuts with the occasional fried chicken. The nasi lemak burger is served with a thick cut of chicken breast ayam berempah, a Malay style deep fried curry and turmeric chicken, served with a sunny side up egg, cucumber slices, sambal dip, anchovies and peanuts, and curry leaves fries. The chicken breast was extremely succulent, with each bite causing little bursts of juicy chicken flavour. Definitely try this just for the chicken, although the chicken breast on its own is completely worth it.
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💵 RM29.00 / portion
💫 3 / 5
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The Triple Stack Burger is filled with three 100g beef burger patties layered with cheddar, beef bacon, mushrooms, sautéed onions, ketchup mustard and a fried egg, with a side of fries or sweet potato crisps.
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The beef patties were flavourful with a nice mix of lean meat to fat ratio. This ensures that the meat is springy. The beef bacon was a nice little umami touch. The fried egg made a great sauce when you cut down on all three layers of beef patties with a sharp knife forming a pool with the runny egg yolk.
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💵 RM39 / portion
💫 5/5
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To make their famous burgers, The Daily Grind makes their patties from fresh meat ground in-house daily — hence the name. The restaurant's chic, elegant ambience makes it a versatile venue, fit for family lunches in the day and burger dates in the night. For brunch, get the All-Day Breakfast Burger (RM27): a beef patty topped with beef bacon and fried egg. This breakfast burger sees the use of toasty English muffins instead of buns, and it's a switch we will gladly take any time of day! Come dinner, an Avocado Bacon Burger (RM32) will satiate. The wholesome beef burger features a flavour-packed combination of avocado cream, bacon and barbecue sauce. If you like both mushrooms and cheese, the Japanese Yodel Burger (RM35) has a pleasant overload of both, with tempura mushrooms and cheese fondue sauce on beef patty. The establishment also serves a wonderful Old Fashioned Waffles (RM18) with fresh strawberries and cream — get this for a dessert to share!
Avg price per person: RM45
Photo by Burppler Ben Lo

I love burgers I doooo. Might have explained why I have been to MyBurgerLab more these days 😁

Japanese Yodel Burger here in The Daily Grind is amazing. In fact, I am pretty sure most of the burgers here are amazing.

Well done beef patty, with God knows what amazing burger buns, with melted cheese on the patty, which was then smothered with cheese sauce (more cheese!) then topped with tempura mushrooms, so good! Their chilli is also good, mind you.