Enjoy dining without burning a hole in your pocket, no membership required
Soft, delicate with an infusion of hokkaido lavender crepes, sandwiched with floral earl grey cream and garnished with lavender flowers made this a pleasantly delectable dessert. The only concern was I felt that the lavender flavor overpowered the earl grey, but I really love that it is on the not-so-sweet side π
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If you are looking for something floral, and less sweet dessert, this might be just for you βΊοΈ
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#burpple
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Stumbled upon Sumiyaki at the cathay and decided to try it out. The teriyaki don comes with a miso soup($7.80) as a set which is not too bad in my opinion considering the relatively large portion size. They were really generous with the chicken and because it looked so good I had to dig in without filming the egg oopsπ
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. Anyways the kebabs were a separate order, the buta bara shio(chicken) being $1.50 and the sausage one being $1.90. Will definite go back again to try the other items but lesson learnt,not ordering more than the don in the future if Iβm not really that hungry ehehehππ #teriyakichicken #kebab #japfoodlover #worthit #sgfoodie #burpple
Expect spectacular creations of food such as the likes of @leclairpatisserie, @irvinsaltedegg, @betterbuttersg and many many many more with their pretty looking and even tastier food! π€ check out the I EAT DESIGN festival at The Cathay!
Concetto, the second outlet heavily inspired by Savuer. Opened by brothers of arms, Dylan Ong & Joshua KhooγWe all know Savuer has been in town for quite some time and a good decision was made to branch out the second outlet at The Cathay. Another fine-dine restaurant with fancy food art at an affordable price filled with four different sections on menu.
( Earth = Appetizers )
( Land = Vegetables & Meats )
( Seas = Fish & Shellfish )
( Light = Desserts )
Bespoke of the dishes was skillfully prepared by the chefs using cooking techniques found at a higher end restaurants.
Visit Concetto:
@ The Cathay, 2 Handy Road, #01-11.
Operating Hours:
β’ Sun(s) & Mon(s) - 12pm > 915pm
β’ Tue(s) - Sat(s) - 12pm > 930pm
Mushroom based, salmon option and it's self chosen combination... :p
Good times @ JOMO. #tingzieeats #burpple
