[CLOSED] The Catch Seafood Restaurant & Bar

105 Wishlisted
* This place has closed :( Please try somewhere else. *

106 Clementi Street 12
Singapore 120106

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From the Burpple community

When it comes to eating at this Sunset Way restaurant, it’s best to pre-plan your orders the night before making reservations as most of their popular items require advance notice. Start your meal with the Brinjal with Salted Egg Yolk Sauce ($8) β€” golden medallions coated with a dry salted egg yolk sauce that are crispy on the outside and dreamily creamy on the inside. If you’re in a group of 10 or more, share the Pig Stomach Black Chicken Soup ($98, order one day in advance). The service staff will snip open the puffed up pig stomach with a pair of scissors tableside, revealing a stuffed whole black chicken. The soup itself is peppery, super tasty and definitely worth having seconds! The Champagne Ribs ($6.90 per piece) here are also thick, very meaty and slathered with a finger-licking good glaze that will keep you busy for a while.
Avg Price: $20 per person
Photo by Burppler Hwans Lim


Crispy on the outside, soft & creamy on the inside! Coated w just the right amount of salted egg yolk (that doesn't make you feel like you'll get a sore throat after) sauce, this dish makes a really good appetizer to kick start your mea! πŸ‘πŸ»πŸ‘πŸ»

We ordered their seasonal fish & today was grouper! Freshly steamed w tomatoes (YASSS❀️), tofu & other condiments. Upon eating the flesh, you can definitely tell that their fish is super fresh as the meat is soft & bouncy. ✨ Paired w their tangy (they used sour plum) umami sauce, it'll definitely go well with white rice 🍚🍴
😎Pro tip: Go during lunch time & enjoy 10% off EVERY ALA CARTE item! Not entire bill but individual discount for each ala carte item ordered! Sucha steal! (Doesn't apply to set courses)


Having it being our first time here, we weren't quite sure what to order & the waitress recommended the champagne pork ribs & specifically recommended 1 each. We wondered if it'll be enough but reckoned it'll be a wise choice to try it first before considering seconds. When the ribs arrived, we realized why she said 1 each. These babies were thick! Not long like those you get at BKT stalls & not those full of fat kinds but thick & pack w meat! Perfectly glazed w champagne & probably honey that made it nice & sweet. You can taste the kiss of the grill on them too. It's easy to overcook ribs but these weren't. Nice & crunchy, you'll find yourself sucking on the bones even after you're done! πŸ‘…πŸ’¦πŸ’¦

This was our preferred method of cooking the sweet crustaceans. #yummy #sgfood #burpple

Spicy and crunchy mee pok with seafood and brinjal. Nice.