Meat lovers, jot this one down! This meat-centric Buffet (from $42) housed in Park Hotel Alexandra serves up superb roasts in a comfy setting. While there isn't a wide variety, the salt-grilled Ana Paula Black Angus Ribeye and the succulent Spit-Roasted Chicken with Truffle are sure to satisfy. Also good is the Seafood Medley, comprising fresh prawns and squid in a tasty broth.
Photo by Burppler SG Food On Foot
Meat lovers, this spot along Alexandra Road is where you can get your free-flow protein fix. Don't expect a wide variety at this buffet (from $42), but the quality of its offerings certainly makes up for it. Whilst offering a typical array of Western dishes like beef stew, pastas and pizzas, the roasted meats, such as the tender Whisky-Aged Black Angus Prime Rib and crispy Bangalow Sweet Pork, are what you should make a beeline for.
Photo by Burppler SG Food on Foot
Meat lovers, you might want to take note of this value-for-money deal. The next time you and your friends are planning to bulk up on meats, head to this all-you-can-eat concept at Park Hotel Alexandra (just next to IKEA). The Carvery's dinner buffet ($52 on weekdays, $62 on weekends) temptingly includes oysters and pork, but the affordable priced lunch buffet provides excellent value. At $38 (with a 10% discount for Citibank cardholders!), you get unlimited servings of premium roasts and cuts like House Aged Beef Ribs, Rotisserie Chicken and Lamb — all freshly sliced at the carving station. Start with a plate of healthy greens at the salad bar and then move on to the hot foods. Load up on carbs at their pasta and pizza counter. If not, end your meal on a (very) sweet note with their wide selection of desserts and go for the homely Apple Crumble if it's available — it's like a hug on a plate!
Avg Price: $45 per person
Photo by Burppler Amber M
Overlooking the rooftop pool at Park Hotel Alexandra is The Carvery, a meat buffet concept which serves premium roasts and cuts. Imagine Pork Knuckle, House Aged Beef Rib and Rotisserie Chicken all freshly cut by the chefs right before your eyes! Pro Tip: don’t hold back on their free flow truffle butter or salt, and generously slather them on your meat for a truly indulgent experience! The buffet runs all day err'day for lunch ($38) and dinner ($52).
