The Burning Oak (The Bedok Marketplace)

Charredlicious meat over a bed of steaming pearl rice, adorned with furikake, cherry tomatoes, onsen egg, spring onions, and drizzled with creamy dashi garlic sauce for extra flavouring. The beef, was cooked to medium rare as requested, and was elegantly soy glazed. The pork cheek was both firm and tender, and each meat serving was about 60g.
While it may lean slightly towards the expensive side, the quality and presentation undoubtedly justify the price.
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🚩The Burning Oak, 348 Bedok Rd, 02-16, Singapore 469560
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Went to The Burning Oak and ordered their Wagyu Beef Bowl ($15)!😇 I think this is not bad but have tried others such as Waacow which im a bigger fan of😅

Overall ratings 7/10! I think its pretty affordable so worth a try if ure near the area😇

Hearty generous rice bowls! Super value for money.

Bedok marketplace is honestly quite a nice place to chill without burning a hole in your wallet!

Cost 17.10.

Second time trying the same restaurant. The wagyu beef is a disappointment today. Not juicy and the side was quite burned.

The pork cheek was ok but it was not as melth in the mouth as last time.

expensive for the tiny portion. beef was tough too. oh but that foie gras🤤🤤 they did it so well. super creamy

For $17.10, this is a very well executed donburi!! My bf and I love wagyu don and we frequent this place with the initials TR. But I don’t think we will be going back there any more because we have found a better place 🤩 The serving was generous, and the mixture of onsen egg and furikake made the rice so tasty we gobbled it up!! The truffle scent might be a little underwhelming, but it’s still acceptable! 9/10!