[CLOSED] The Burger Bar (Far East Plaza)

This coming Mother’s Day, Class 95 FM morning show hosts, Justin Ang & Vernon A, also known as @muttons, will be whipping up a storm at the kitchen of The Burger Bar by Fatboy's Concepts, and all for a good cause.

2 types of burgers will be on sale starting from today till Mother’s Day, 8 May 2016, via pre-ordering. https://www.simplygiving.com/Event/muttonstakeover .For the first 200 burgers, all proceeds will go to Breast Cancer Foundation (BCF), in honour of all great mothers throughout the world. By and large, mothers are the only workers who do not have regular time off and they make huge sacrifices for their children. We salute them!

The 2 new burgers which they will be launching: -
The Pink!: Comprising healthy pink beetroot relish, sundried tomato, lean beef patty, aged cheddar melted on a whole meal bun.

The Yellow!: Lovingly whipped up with yummy salted egg yolk sauce, fried chicken, lettuce tomato and wild rocket served on sesame seed bun.

#theburgerbar

🍔 Guess what's inside? It's lovingly whipped up with yummy salted egg yolk sauce, fried chicken, lettuce tomato and wild rocket served on sesame seed bun. This coming Mother’s Day, Class 95 FM morning show hosts, Justin Ang & Vernon A, also known as The Muttons @muttons will be whipping up a storm at the kitchen of The Burger Bar by Fatboy's Concepts, and all for a good cause.

2 types of burgers will be on sale starting from today till Mother’s Day, 8 May 2016, via pre-ordering. https://www.simplygiving.com/Event/muttonstakeover .For the first 200 burgers, all proceeds will go to Breast Cancer Foundation (BCF), in honour of all great mothers throughout the world. By and large, mothers are the only workers who do not have regular time off and they make huge sacrifices for their children. We salute them! #eatoutsg #burpple #burgers #instasg #instafoodsg #yummy

Legit. Honey oat bun x chicken x caramelised onion x sautéed shiitake x smoked chipotle

Bespoke burgers! Pretty fun and sinfully tasty. My creation: brioche bun with single beef patty, topped with avocado, caramelised onions and bacon, and smothered in melted Swiss cheese and wasabi mayonnaise. You can just imagine how good that combination tastes... Only thing is the beef patty was over-cooked and hard, but I will still be back!

Didn't expect such a huge burger from them. Overall the serving was generous! The party was thick and juicy, mushrooms were abundant and fresh, cheese and sauce went perfectly well together with the rest of the dish in perfect proportion :) Would definitely recommend this place. This cost me $9 and I suggest two people share a set (+$5) because the drink is huge and after you finish the burger, you won't have much space for fries... You can build your own burger too but as a student it was a bit pricey for me...

It's no secret that The Burger Bar serves great Build-Your-Own-Burgers, but they also serve great Mozzarella Cheese Sticks too! The crispy crust comes with mixed herbs for a bit of flavour, but the star has to be the stringy melted cheese within; sinful but worth the calories!