The Bravery

Classic avo toast but requested the sourdough be switched to brioche. The egg scramble is massive, covering the entire wingspan of the airy brioche, served at the right amount of done-ness. Hefty portion for a comparatively sweet price but the taste is mediocre.

Psst! If you get these exact combo of ingredients to build your own plate it's $15 but the preselected combo is $14... tastes like opportunity.

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Chicken Ragu Pasta - $16
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Huge chicken thigh placed on top of pasta, which was tossed with creamy sauce. There’s roasted vegetables mixed around for a healthier balance. I also love the avocado smoothie, Gulavo ($8). Come with generous portion of fresh avocado, is blended with homemade gula melaka syrup. I asked for less sweet version, which is also less jelak
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The Bravery
@_thebravery_

The bravery serves good food and coffee. The ambience is great for catching up with your friends!

Ordered the big brekkie, Hummus & Pita and long black. Overall the dishes are mediocre.

The big brekkie lacks the wow factor, the disappointing part was the scramble eggs wasn’t running as runny as I expected and the sourdough was not warm.

Overall it’s a decent cafe that I will return some day

Not only does this look as pretty as a picture -- the pancakes really came through! I enjoyed the fluffy texture of the pillowy stacks so much that I only realised I forgot to add maple syrup towards the end of devouring this dish.

On top of the delectable pancakes, the vanilla-forward whipped cream on top complemented the light pancakes so well. I'm not usually a sweet tooth but this is a must-order here!

I also ordered a chai latte ($7) 🧋 but it tasted a bit dilute while the clove and cardamom spices were too overpowering.

I didn't order the hummus and pita ($8, undepicted) 🥙 for myself, but it was quite a letdown in my opinion. The (presumably housemade) hummus was dry, gritty and under-seasoned, and the pita didn't taste particularly fresh.

This pasta dish includes fresh pesto and was reasonably light though the pasta did leave streaks of olive oil after consumption. The earthy notes of the mushrooms and alfalfa was tempered by the crunchy pine nuts. I think I'm gonna add pine nuts into my dry pasta dishes from now onwards.