Grateful for places that open late! Mama noodles hit the spot late at night. Though their dishes are always a tax sweet. Refreshing lemongrass tea
Grateful for places that open late! Mama noodles hit the spot late at night. Though their dishes are always a tad sweet. Refreshing lemongrass tea
Thailily is famous for their seabass, but you don't want to miss their grilled pork neck.
The staff will tell you it'll take 25minutes, but its worth the wait.
Its grilled to perfection, with the right amount of fat to ensure you aren't eating a piece of cardboard. Let the oil from the meat dribble down your mouth while you dip the pork in their sweet and sour sauce.
Best way to end your meal there.
One of the best value for money thai food places. You can get a whole sea bass for 12.90.
My parents like the fish with lemon sauce because of the tangy taste. But i prefer the one done with tomyam coconut milk.
Make a reservation because they place can get quite crowded on weekends.
well, it’s definitely v “porky” haha but it’s pretty tender and juicy w just the right amt of bite to it. the sauce that came w it complemented the meat v well, it kinda had a citrusy tinge to it. honestly not one of my favvvv dishes haha but i must say it was well executed + jk absolutely loved it!!
It’s the entire fish not half side, the fish is very fresh and yummy. You get to choose from 4 flavours: (1) Steamed fish with lemon sauce; (2) Thai style steamed fish with tomyum coconut milk; (3) Thai style steamed fish with tomyum; (4) Thai style steamed fish. Ours was the fourth option. Give the fish a little “shower” and it’s gonna taste even better. #burpple #hiddengem #thai
Some thai hor fun for you? Not so sure why the thai store was selling this becoz this just looks like the hor fun chinese store sells. lolol 🥘 #sundayfunday
I like the green curry! So good plz. So thick and Flavourful and spicy~ Also ordered the claypot tang hoon, omelette, spring roll and a plate of rice.
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The person who invented this dish is a genius! The fatty pork belly drawn out the sweetness from the kailan. At the same time was tasty and "healthy".
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Don't be deceived by the clear broth and take it slow. While you let down your guard, the hidden spiciness would give you a high kick and knock out your taste bud. .
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Just a word of advise, remove the seafood to prevent any overcooking.
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Every mouth was comforting and the cashew nut changed up the texture. It's savoriness from the black olive rested nicely between the flavors from other dishes.
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Best dish of the night. The pork was totally cooked but the pinky meat was came from fish sauce marination. The fish sauce might smell bad but after the high heat, magic happened. Together with the Thai chilli sauce, it seem that my palate took a trip to Bangkok.
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Good starter for our thai dinner. Pounded young papaya with lime juice and fish sauce. Little bites of shrimps and crushed peanut changed up the texture. Can't wait for the upcoming dishes.
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Lime, chilli and "everything" porky. "Spoof" It turned into this delicious minced pork salad. One small plate of this could easily accompany with four bowls of rice!
Tried this multiple times and the size of the fish is more or less always the same. • #letsguide #burpple #foreverhungry #singaporeeats #instagood #chope #hungryeatwhat #hungryeatwhere #foodie #foodiesg #hungrygowhere #chope #entertainerapp #sgfood
