map
Address

50 Tiong Bahru Road
Singapore 168733

Monday:
12:00pm - 02:30pm
06:00pm - 12:00am

Tuesday:
12:00pm - 02:30pm
06:00pm - 12:00am

Wednesday:
12:00pm - 02:30pm
06:00pm - 12:00am

Thursday:
12:00pm - 02:30pm
06:00pm - 12:00am

Friday:
12:00pm - 02:30pm
06:00pm - 12:00am

Saturday:
12:00pm - 02:30pm
06:00pm - 12:00am

Sunday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Phone
Price

~$20/pax

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Reviews at Teru Sushi

Reviews of good food at Teru Sushi

Sad to learn that the oysters ($1++ each, no minimum order) aren't as nice as before. A friend who is picky about food didn't finish the last of 3 oysters he ordered - this was after he spat the 2nd one out onto his plate.

Nobody had a stomachache or diarrhoea after lunch, but it just wasn't a very pleasant-tasting experience, overall. Shame.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Quandoo

You can specify your budget 100 and up. We did 150 which their default. Served by chef Steve, he was afable and relaxed and confident. Made for a nice atmosphere. Quite heavy on aburi which makes for an oilier feel but there was good variety. Flounder fin, sardine was v tasty, otoro so big i hardly could fit in my mouth. The shari had a nice texture and warmth to it and held together.

They kept our tea topped up. The surprise was the negitoro with ikura underneath and raw quail egg - super tasty combination that was perfectly seasoned.

A4 wagyu topped with uni and avruga caviar and gold flakes

Bring me back to the days of stuffing my face with my favorite foods like $1 oysters and shiok soba noodles.

Do not - we repeat - do not come to Teru Sushi with your friends not expecting a wait. But it won’t be hard to convince your friends that it’s worth it — the affordably priced, plump and juicy Oysters ($1.50) are enough assurance. Alternatively, find a day where you and your friends end work early and head straight to Teru at Tiong Bahru (they open at 6pm) to snag a table. Start the meal with some melt-in-your-mouth Sashimi slices ($12) before moving on to the oysters. For some carbs, go for the Shiok Maki ($20). It is an Unagi sushi roll blanketed with mayo, before being torched for a nice smoky finish. As for heartier eats, know that the menu is full of classed up versions of Japanese classics everyone will love. To put it simply, this is a group dinner slam-dunk.
Avg price: $20 per person
Photo by Burppler Emily S

From left to right: Sashimi Salad ($12), Canadian Oysters ($1.50 each oyster), Shabu Shabu ($90) & Shiok Maki ($20) Tasty and well presented. Love every single dish. Staff attentive. Convenient parking behind the restaurant. Ambience a bit lacking. Total bill for 2pax: Abt $150. Quite pricey but worth it.

Shiok Maki ($20++): Eel, avocado, salmon, "special sauce".

Deeeeelicious. IMHO better than the one from that other place that everyone goes to. The special sauce is less cheesy & overpowering in this one, which I really like; it was well balanced.

Hiroshima Oysters - I think this is what everyone comes here for. At $1++ a pop, it was a steal, too. Party in my mouth! You can slurp it with Tabasco Sauce, but I just squeezed lemon over it.

Queue started coming in at 6:30PM (they open for dinner at 6) & within minutes, it was really crowded. Also, the waitstaff kept speaking to me in Chinese which REALLY stresses me out. Like, please, stop. I don't even know what oysters are in Chinese.

Yes. Of course. The creator of this dish owns this place with them $1 oysters and half priced salmon sashimi!
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🚇TIONG BAHRU. 50 Tiong Bahru Road. Singapore 168733.

Opening hours:
12 to 2.30pm (lunch)
6.30pm to 10.30pm (dinner)

CAN YOU RESIST? NO I CANNOT. PLUMP AND FRESH OYSTERS. OH MY. Available EVERYDAY only at Teru Sushi! 🚇TIONG BAHRU. 50 Tiong Bahru Road. Singapore 168733.

Opening hours:
12 to 2.30pm (lunch)
6.30pm to 10.30pm (dinner)

$1++ JUICY PLUMP SUCCULENT OYSTERS, shiok maki, and ooooh half priced sashimi!

And I HAVE GUDETAMA COOKIES AS PRESENT! Omg I 不行!

The fact that I was having this twice within 16 hours means that I am officially an oyster-maniac. With drips of lime juice and tabasco, these fresh plump oysters are just divine. Probably these are not the best oysters around, but with such a friendly price and above average quality, it's worth every cent spent.

Reminded me of the similar overrated maki from the forever-crowded Japanese outlet at Wisma Atria, this was a great surprise on the table. Far from being so jelat, the amount of Japanese mayo was just right. What I loved the most was the unagi, perfectly blow-torched so much so it gave a strong fragrant and taste.

One of which is this plate of fresh raw oysters. With drops of tabasco and lemon, the tangy zingy flavour will hit one's tastebuds right as one slurps the oyster effortlessly.

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