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We’re a multi cultural expression of flavors. Mixing it up with like-minded peers, shaking it up with creativity, seasoning it up with service. Ten+ aim to explore and provide a different way of enjoying food & beverages through the quality of space The first of its kind in Singapore, Ten+ incorporates the beauty of the wilderness into its safari themed bistro to provide a unique camp-like dining experience β€” a great escape from the hustle and bustle of the city. With a menu that encompasses the best of both Western and Eastern cuisines, Ten+ also offers a variety of booze such as beers on tap for diners to unwind and enjoy.

65 Sungei Tengah Road
World Farm & Hua Hng
Singapore 699000

(open in Google Maps)

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

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From the Burpple community

Love the baked snapper w sambal aioli. Fish was fresh & pair super well w the sauce. However portion abit small. Crabmeat capellini was creamy & had lots of crab meat. Angus burg was huge & juicy, came w lots of curly fries too.
Location was ulu, prolly need a car to get there

1 Like

Soft and fluffy, would’ve been better toasted 🍞

- Fried chicken thigh was thick and tender.
- Prawn paste flavour wasn’t overwhelmingly salty, pairing well with the fresh coleslaw and ketchup mayo.
- Brioche buns were buttery and fluffy soft, served with a generous portion of curly fries 🍟

- Duck leg was hard and dry at some parts but had a crispy skin.
- Butternut and mash potato added a velvety creaminess, came with the crisp crunchy kale too πŸ₯¬
- Berries were juicy and gave a pop of tangy sweetness.

1 Like

- Snapper loin had a firm flesh, completely covered with refreshing tomato salsa and sauce, that had hints of spices, though it was a bit too much for me.
- I loved the smooth pumpkin mash and kale which was so crispy, reminiscent of seaweed or kale chips!!

Custardy and slightly citrusy with chia seeds in every bite πŸ₯§