Tanoshii

Overall: there are hits here and some are less hits, particular for the price. But everything we had was alright at least, best to do your research before coming. If you're looking for authenticity, their spins on items are generally not too far off from what you expect

25min wait

Crispy exterior, flavours were familiar, there's nice pieces of prawn and squid inside, and interior was soft.

Its not authentic, but it is a rendition that stays true to the spirit of okonomiyaki, and execution was not bad too.

Worth a try if you miss okonomiyaki, there's too few decent renditions in singapore

This stunned. The Tendon was insanely good, it's got this slight bite i never had before, even though it is still really soft from great stewing. The simple sweet savoury flavours were intense as well

Must try, this was unbelievable, and goes so well with rice

It's not Traditional, the radish and beef stew had sliced beef shank w bite, soup's okayish but nothing crazy honestly.

Kimchi was fresh and really good, even tho it's not very strongly seasoned it's somehow very easy to eat and thus addictive, as a Side rather than an explosion of flavour

Overall this is okay, can skip for their other more interesting items

Hokkaido octopus stewed and stir Fried with onions etc, served with romesco sauce and very smooth, almost liquidy mash. Supposed to be truffle mash but thank god theres hardly any truffle taste

The garlic bread was weak, octopus has bite and is cut into Small pieces which makes it work, overall it's alright

This is pretty good, i didnt expect it to be this fruity

This place is a korean Japanese fusion, honestly the menu is pretty eclectic without a constant theme but that's alright if the food is good

This was not bad. Not sweet at all

There's a Rule of everyone having to order a drink, which is quite common, doesnt have to be alcohol