57 Lorong Bekukong
Singapore 499173

(open in Google Maps)

Thursday:
11:00am - 12:00am

Friday:
11:00am - 02:00am

Saturday:
11:00am - 02:00am

Sunday:
11:00am - 12:00am

Monday:
11:00am - 12:00am

Tuesday:
11:00am - 12:00am

Wednesday:
11:00am - 12:00am

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Reviews

From the Burpple community

Eat dis chendol, all others no kick

1 Like

Edible sea snails, also known as conch snails.
Wok fired quick fried with sambal, these tasty delicacy was picked out using toothpicks.
Careful of its hard sharp claws.
Yummy!

2 Likes

Chosen butter deep fried prawn.
Not bad!

Other choices available for the prawns: oats, salted egg, steam, sambal, sweet & sour, Vietnamese.

2 Likes

Sambal belacan attached to each kang Kong branches and leaves.
Very tasty and slightly salted of course, so paired with white fluffy rice.
Yummy!

2 Likes

Creamy, savoury curry with fish head.
Filled with egg plants, lady fingers, fried beancurd skin.

Highly recommended!

3 Likes

Haven't eaten here for so long so decided to go and try it out. We ordered the butter crab and the waitress did a double take to verify if we really wanted butter and not chilli or black pepper. She explained that butter crab is dry and there's not much of a gravy or sauce. I know I've been playing tourist the past week but do I no longer appear local? 😂 Anyway yeah we confirmed our order.
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What I like about butter crab is the buttery batter that is used to fry the crab. Yes it's 'dry' and yes there are times when I want to dip my mantou in the chili crab or black pepper sauce but I do take crab cooked in butter sometimes.
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We also had the roasted chicken which is another personal favourite. I like it especially if the skin is dark red and crispy like Peking duck 😋 This was not too bad. The chicken meat retained some juices even as the skin was roasted to crisp. I like the whole ambience of this area. It's like you're in another world. Less harried and more balmy
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👍
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🏠 Tang Tea House. Changi Village
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