Tamaya Dining

Needless say more, the highlight of the dish was the piping hot thick sweet savory beefy sukiyaki sauce which mixes well with the rice making it a flavorful dish. But on a side note, the MSG seems to be a little on the high side.

If you enjoy edo-style sushi and omakase but could only visit the those top Japanese restaurants only very occasionally (just like me), then this is a great alternative at less than half the price. An edo omakase elsewhere would easily cost $300++ and above during dinners.
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This is hidden within the ground floor interior of Tamaya Dining along Cuppage Road, with only 12 counter seats. Its flagship in Osaka is a three-time Michelin- recommended Bib Gourmand (2016 to 2018) restaurant with its consistent standard and quality. And I found the outlet in Singapore to be good too.
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For the $140++ omakase, you get three appetisers, two seasonal sashimi, a seasonal dish, the restaurant's signature 10-piece nigiri sushi, a soup and dessert. There's also a $90++ option which comes with 10 pieces of nigiri sushi. And whichever option you choose, the sushi is prepared in front of you, and served by the chef a la minute. Experience the rhythm and finesse of the chefs as they artfully prepare and mold each nigiri in the open sushi counter (see my full experience in my IG story highlights).
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Pictured: Uni Sushi.
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[Hosted - #sushichiharusg] #foodphotography #fujifilm #burpple #seaurchin #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #寿司 #和食 #uni #omakase

The burst of sweetness from the uni as it dissolved in my mouth is heavenly.
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Find out more at https://www.sgfoodonfoot.com/2018/09/sushi-chiharu-by-tamaya-dining-edomae.html
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Sushi Chiharu by Tamaya Dining
45A Cuppage Road
Singapore 229464
Tel: +65 68353639
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Sat: 6pm - 1130pm
Sun and PH: 6pm - 1030pm

If you enjoy edo-style sushi and omakase but could only visit the those top Japanese restaurants only very occasionally (just like me), then this is a great alternative at less than half the price. An edo omakase elsewhere would easily cost $300++ and above during dinners.
🔸
This is hidden within the ground floor interior of Tamaya Dining along Cuppage Road, with only 12 counter seats. Its flagship in Osaka is a three-time Michelin- recommended Bib Gourmand (2016 to 2018) restaurant with its consistent standard and quality. And I found the outlet in Singapore to be good too.
🔸
For the $140++ omakase, you get three appetisers, two seasonal sashimi, a seasonal dish, the restaurant's signature 10-piece nigiri sushi, a soup and dessert. There's also a $90++ option which comes with 10 pieces of nigiri sushi. And whichever option you choose, the sushi is prepared in front of you, and served by the chef a la minute. Experience the rhythm and finesse of the chefs as they artfully prepare and mold each nigiri in the open sushi counter (see my full experience in my IG story highlights).
🔸
Pictured: my favourite course of the evening, Negitoro Handroll, with generous potions of very fatty tuna, served in crisp toasted seaweed.
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[Hosted - #sushichiharusg]

The pumpkin soup is reduced to a puree, thick and creamy. The sweetness of the pumpkin is perked by the saltiness of the caviar on top.
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Find out more at https://www.sgfoodonfoot.com/2018/09/sushi-chiharu-by-tamaya-dining-edomae.html
.
Sushi Chiharu by Tamaya Dining
45A Cuppage Road
Singapore 229464
Tel: +65 68353639
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Sat: 6pm - 1130pm
Sun and PH: 6pm - 1030pm

A rather boring but safe choice at any Japanese restaurant. Didn't expect it to be the star of the show here, and it wasn't.