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Takoyaki balls in Osaka are all soft! Different from the crisp version we are too used to. Also, they hide sneaky ginger pieces. This was lovely because of the jiggly egg and the spring onion spam!!!!! Sooo goooood. Wished I have tummy space for more.
Note to self to try the truffle flavour next time! (~450-500Y)
除咗因為客似雲來所以做到新鮮熱辣即叫即造外. 佢自創特別囗味亦係另一個吸引賣點. 四款自創特式toppings 有水煮蛋加大量青葱, 蘿蔔泥配香橙醋及蛋黃醬, 新鮮嫩芽菜同埋梅子醬加紫蘇絲, 都好受歡迎!! 要做大板名物第一, 真係要比D心思!! #foodporn #burpple #opensnap #osaka #Takoyaki