1 Kim Seng Promenade
#B1-115 Great World
Singapore 237994

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 04:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 04:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Still no fail on their wagyu short ribs - most tender and flavourful among the wagyu choices. Not to miss on their spread is their small selection of sashimi (salmon, tuna, swordfish), which is nothing short of fresh and buttery

Had this at their Great World branch, which I liked much more than Vivocity’s (quiet + cleaner)

Tajimaya Yakiniku @tajimaya.sg is known for it’s authentic Japanese charcoal grill where you can enjoy premium Japanese Wagyu beef & Kurobuta pork over flaming charcoal grill here.
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In Sept 2021, they have launched a brand-new Omakase menu featuring fresh, seasonal ingredients air-flown from Japan.
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The 8-course menu is available for lunch at $88.00++/pax while the 10-course menu is available for dinner at $128.00++/pax. You can expect fresh and quality produce from Japan such as Wagyu beef A4 and A5. This place is perfect if you are looking for a romantic date or any special celebration as you will be seated in their private rooms for a more intimate dining experience.
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Omakase menu will be based on chef’s daily selection and seasonal specialties.
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Tajimaya Yakiniku also had a wide selection of Sake and Shochu. You can also opt to add on sake pairing for 3 glass/pax at only $24.00++.
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To enjoy this promotion, reservation 3 days ahead is required.
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Location: Great World, @greatworldsingapore 1 Kim Seng Promenade #B1-114/115, Singapore 237994

Located within Great World, this yakiniku has been the go-to spot for premium Japanese Wagyu beef, Kurobuta pork and fresh seafood on their "smokeless" grill exhaust system perfect for dining in air-conditioned comfort. Order quality cuts of Kagoshima Short Ribs A4 ($58.80), Australian Wagyu Tongue ($46.80), Kurobuta Pork Jowl ($26.80) for grilling or enjoy their Sake ($12.90) and Kahiki ($17.90) sashimi for a refreshing palate cleanser.
*Eligible for takeaway till 31 August 2021.

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Ume jelly, Shirataki, Uni, Kaki fly, Edamame, Obba, ikura, Fujitsu shiso konbu, onsen egg, oscietra caviar

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Spicy miso salmon, charcoal cone (savoury), Ebiko, Hana Ho

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