391 Orchard Road
#B208-5 Takashimaya Food Hall
Singapore 238872

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm



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What you should order at Tai Cheong Bakery (Takashimaya)

You should order this at Tai Cheong Bakery (Takashimaya)

Reviews at Tai Cheong Bakery (Takashimaya)

Reviews of good food at Tai Cheong Bakery (Takashimaya)

Best egg tarts in town. The custard is sweet and wobbly and the crust is buttery and fragrant. Blessed to always have piping hot ones.

Though this pandan tart ($2) tastes more like egg tart ($2). Always lucky to get a piping hot one. Tai Cheong is indeed one of the best egg tarts on earth.

Love the crunchy crispy crust, that taste like digestive biscuit! The sweetness of the custard is also an unforgettable experience, yummmmm, pardon me as I enjoy my irresistible egg tarts

Always my go-to egg tarts in SG ๐Ÿ˜‹๐Ÿ‡ธ๐Ÿ‡ฌ If course, nothing beats eating a piping hot egg tart in the middle of winter standing outside the #taicheongbakery main store in Hongkong, but at least this little piece of heaven offers some comfort right here at home. ๐Ÿฃโค๏ธ

With the exception of the cheese ones from Baked located in ION Orchard, I have never been into this sort of tarts all that much. However, since there was no queue at the raved-about Tai Cheong Bakery store in Takashimaya, I decided to pick up a box of four.
My personal take on them is they are good but that gleaming filling is on the sweet side. In contrast with Baked's fluffily soft texture (which I love), this is closer to that of a jelly pudding. I did enjoy the crumbly crust for its buttery taste though. Especially since I ate the tart while it's still warm.

After trying this in Hong Kong, nothing else comes close to this perfect, sunshine-y egg tart for me. I'm really glad that the standard here is comparable to the outlets in Hong Kong too.

There's (almost) always a tray of freshly baked batch coming out of the oven, so you have zero excuse of not gobbling this down while it's warm, with the wobbly custard just set atop the buttery crust. โค๏ธ

$7.60 for a box of 4 egg tarts or $1.90 for 1 yummilicous tai Cheong egg tart! The crust is absolutely buttery and the pastry melts in your mouth! The egg feeling is fragrant and not too sweet! Perfect combination! I had 3 at a go ๐Ÿ˜˜๐Ÿ˜˜
Xoxo, wet tissue no have

The crust is a bit of crisp and the egg is smooth and soft. No wonder people would queue for these!

Crumbly & Buttery Pastry Crust with a Wobbly Soft Egg Custard in the centre with the right sweetness is what one should look for. ๐Ÿ˜‹
The Egg Tart (๐Ÿ’ตS$1.90) from Tai Cheong Bakery does serve good Egg Tarts, but is it the best around?? It's for you to decide. ๐Ÿค”
ACAMASTIPS๐Ÿ’ฎ: There's other Bakery that serves Egg Tart as good or some say even better than Tai Cheong Bakery like:
1.Tong Heng Confectionery
2. Leung Sang Hong Kong Pastries
3. Chin Mee Chin Confectionery
4. Tai Chong Kok Confectionery Outlet
5.Balmoral Bakery
6.Madeleineโ€™s Original Egg Tart Pte Ltd
7. Ng Kim Lee Confectionery
You're welcome. ๐Ÿ––๐Ÿป

The hot lemon cola is something that you would rarely find in Singapore as well!

See our full review at (active link at bio)

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As far as we knew the Tai Cheong Bakery that we were familiar with did not have a cha chaan teng in Hong Kong. So we were a bit sceptical at first. However, the quality of food here literally blew us away.
See our full review at (active link at bio)

Featuring their three-coloured silky eggs with rice, roast meat & char siew.
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Freshly baked egg tarts ($1.90 for 1, $7.60 for box of 4, minimum order of 4) are indeed eggcellent! The buttery fragrant crust was crumbly and the egg was wobbly, smooth and sweet but not overly. #HotFoodNeverGoesWrong

Instead of those Japanese baked cheese tarts my boy still prefers this traditional #eggtart with flaky crust and soft pudding like egg custard
Bought a box for him from Tai Cheong Bakery while I was in town yesterday and realise they have new packaging too. #cuisineparadiseeatout #burpple #taicheongbakery #foodblogger #foodiesg

Maybe yes? No? Buttery and crumbly shortcrust pastry with smooth silky custard filling. Best eaten when you consume them right outta the oven.. it's no wonder the craze still hasn't died down after a few months.

Top in my list of what to eat in Hong Kong because the queue and waiting time at Takashimaya is still long. The biscuit base is just right and together with the egg, its smooth and soft, and sooo good. This is way better than Honolulu, or perhaps that is just too flaky for my liking haha. Over in HK, bought this when there is a buy 2 get 1 promotion!

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