79 Owen Road
Singapore 218895

(open in Google Maps)

Wednesday:
09:00am - 06:00pm

Thursday:
09:00am - 06:00pm

Friday:
09:00am - 06:00pm

Saturday:
09:00am - 06:00pm

Sunday:
09:00am - 06:00pm

Monday:
09:00am - 06:00pm

Tuesday:
09:00am - 06:00pm

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Reviews

From the Burpple community

Super cozy and aesthetic space!!

Creamy chicken scrambled egg croissant[$16] : eggs were super fluffy, house made cream sauce was buttery and complimented nicely w the soft mushrooms!!! Croissant was warm and crunchy too :>>>

Matcha latte [$7] : pricey and nothing rlly special abt it ;(

Ikura kombu copellini [$19]: a more glorified version of aglio olio IMO keke, topped with crunchy ebi and ikura. I would say Worth the hype la๐Ÿ˜บ

Garlic tatter tots [12] were super gggggggg , must try!! And the portion was suppppper generous ๐Ÿซถ๐Ÿป

Food ๐Ÿ: 9/10
Service๐Ÿ‘ฉโ€๐Ÿณ: 9/10

Second time trying the Creamy Chicken Scrambled Egg Croissant ($18) and it never fails to disappoint! The scrambled egg was definitely the highlight with little bits of savoury chicken mushrooms and baby spinach. The buttery croissant was still crispy at the bottom despite the creamy scrambled egg placed delicately on top. Overall the combination of the palatable fluffy egg and delicate croissant was perfect would definitely come back again for this.

Really aesthetic cafe to go to with attentive and cheerful staff too. Would want to visit their other outlet too!

2 Likes

๐Ÿ“syip (farrer) @syip.sg
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Yes, yes we know weโ€™re extremely late ๐Ÿคง but hereโ€™s our take on SYIP, a rlly lovely cafe nestled in farrer park! The ambience inside is nothing short of a dream: well-lit, cozy, minimalist, and soooo pleasant. We could stay here for hours ๐Ÿ˜ซ munching on the food we got!
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The ๐˜พ๐™ง๐™š๐™–๐™ข๐™ฎ ๐™˜๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ๐™จ๐™˜๐™ง๐™–๐™ข๐™—๐™ก๐™š๐™™ ๐™š๐™œ๐™œ ๐™˜๐™ง๐™ค๐™ž๐™จ๐™จ๐™–๐™ฃ๐™ฉ ($18) cannot be missed! A mouth-wateringgGg ๐Ÿคค serving of the fluffiest and creamiest scrambled eggs was delicately placed atop a buttery croissant ๐Ÿฅ. The creamy chicken and baby spinach permeated through the eggs, infusing the eggy goodness ๐Ÿณ๐Ÿณ with even more flavour. Youโ€™d expect the croissant to get soggy underneath all that - but somehow it remained magically flaky and crisp on the outside. This is a must-get for brunch!
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๐™ˆ๐™š๐™ฃ๐™ฉ๐™–๐™ž๐™ ๐™ค ๐™›๐™ง๐™ž๐™š๐™จ ($11) can't be anything out of the ordinaryโ€ฆ. right? Syip's fries ๐ŸŸ aren't life changing, but they are certainly done rlly well! The portion was huge and the sauce was also generously drizzled all over. Their mentaiko sauce comes with a KICK of spice which was super appetising and just went so well with the crispyyyyy fries ๐Ÿซถ๐Ÿซถ
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This was our first time trying an ๐™„๐™˜๐™š๐™™ ๐˜ฝ๐™ก๐™–๐™˜๐™  ๐™Ž๐™š๐™จ๐™–๐™ข๐™š ๐™‡๐™–๐™ฉ๐™ฉ๐™š ($7) and it was really good! The drink was nutty, fragrant and kept us taking syip after syip HAHA. What we liked about it was that the sesame was well combined with the milk - it didn't taste like the bssm was an afterthought/topping.

SYIP is already a well known amongst the foodies in SG: and they certainly wowed us this time. Weโ€™re already thinking about a visit to their newest outlet ๐Ÿฅบ๐Ÿฅบ at Luzerne Building - let us know if itโ€™s worth trying in the comments!

Taste: 5/5
Stonks: 3/5
Overall: 4/5 ๐Ÿ‘๐Ÿ‘๐Ÿ‘
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