301 Upper Thomson Road
#03-23 Thomson Plaza
Singapore 574408

(open in Google Maps)

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
10:30am - 10:30pm

Tuesday:
10:30am - 10:30pm

Wednesday:
10:30am - 10:30pm

Thursday:
10:30am - 10:30pm

Friday:
10:30am - 10:30pm

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Reviews

From the Burpple community

Since it arrived in Singapore in 1979, this chain restaurant has been a go-to place for decadent ice cream sundaes, tasty American fare, and celebrations of life milestones with family or friends.
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Their rendition has fluffy egg omelette enveloping tender chicken ham and juicy button mushrooms, carrying meaty eggy earthy savoury sweet flavours.
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Served with crunchy chilled coleslaw with vegetal sweet milky notes, and piping hot crisp fluffy American potato fries with addictive starchy salty savoury flavour.
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Egg Omelette
Swensen's
@ Thomson Plaza, 301 Upper Thomson Road #03-23
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-omelette.html

1 Like
1 Like

When times are bad for the food and beverages industry and restaurants are pushed to innovate, perhaps the fun way is to play with the consumers’ minds.

Swensen’s recently launched their “Fried Chicken” Ice Cream (S$11.80) in a pint, which included two fake drumsticks made of their signature Vanilla ice cream, then heavily coated with crushed crispy cornflakes. For a more balanced flavour, a stick of rolled chocolate could be found in the handheld dessert to act as the leg bone.

Clearly, this was more of an ordinary dessert that seemed pretty amusing to have, especially when I added a serving of the strawberry sauce. Now, didn’t this look like dipping the drumstick into chilli sauce? Just imagine!

My favourite ice cream sundae, of all time.
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Rich, luscious, chocolatey sweet scoops of sticky chewy chocolate ice cream, coated in thick chocolate fudge sauce, topped with airy whipped cream, chocolate coated cherry, chocolate chips, and a half chocolate coated biscuit wafer.
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Loved the richness of this decadent dessert.
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Swensen's
More details in profile & blog

1 Like

This American Southern classic features 3 medium large, fried chicken parts - chicken wing, chicken thigh, and chicken breast.
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The chicken is coated in a crisp, golden brown batter, with a light savoury salty flavour. Cut in, and you get the juicy, tender chicken meat, having a delicate sweet savoury flavour. The small amount of chicken fat is easily removed.
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Served with a side of fresh, crunchy, vegetal sweet coleslaw of cabbage, carrots, and pineapple; as well as piping hot medium thick shoestring fries. Super filling.
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Swensen's
More details in profile & blog

A spicy tomato cream sauce but this time a little more generous with the cream than when i last remembered. Topped with mussels, fresh prawns and juicy thick seared scallops. I'm hardpressed to choose a favourite item on the menu these days. Delish!

1 Like
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