Sushiro (Tiong Bahru Plaza)

These cool plates of sushis drizzled with lemon 🍋 and/or basil dressing are extremely refreshing and appetising on a sweltering hot Monday! 🥵💦

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My biggest regret this visit. Mackerel as sushi was already unfamiliar to me, I ordered a grilled version, which made everything completely dry.

This is so different from other pork sushis because this pork is likely boiled. It wasn't bad, but probably no need to eat again.

I don't enjoy raw salmon on its own so this is what I usually do. Zhng with cheese, basil and aburi.

Mouthwatering. But the end result was more underwhelming.

High-quality tamagoyaki. At Sushiro, even the simplest item tells you they're more serious than other conveyor belt restaurants.