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Reviews

From the Burpple community

niboshi (dry baby sardines) ramen is the speciality at this branch of nagi, located in the seedy golden gai area. there two kinds of noodles: flat sheets that resemble wanton skins and medium-thickness ramen. the richness of the soup comes from the shoyu base, fortified by dried sardines which add earthiness and bitterness. a very slurpable bowl of ramen indeed!

The eatery itself is super squeezy yet in the event that you dont mind the spasm space, you're in for a treat!! The ramen soup is made of dried baby sardines or from what i read from the net. Didn't know how to communicate in japan so don't know how to inquire! The taste is entirely one of a kind. There's an indication of intensity yet it's not by any means impactful. The saltiness of the soup is alright too. The noodles are super decent and springy! There's some wonton skin inside. Don't know why there are those however its decent as well! The char siew is delicate and chewy. On the off chance that you stay close-by, do drop by as they are open all day, every day!

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