91 Bencoolen Street
#01-56 Sunshine Plaza
Singapore 189652

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm


12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

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From the Burpple community

Grilled perfectly and well seasoned that each rib was bursting with flavour and juicy.

Thia hefty choice cut got blowtorched in front of us for a fiery visual treat. Consisting of two different cuts, the tenderloin was most tender with nice amount of fat for a "buttery" flavour, while the strip had a firmer texture and more robust beef flavour.

The meat was charred to a nice medium rare and served with house salad, beetroot puree, truffle mustard and sea salt. It was tender, slightly chewy, juicy and boasted a strong beefy taste. The natural sweetness of the beetroot puree helped to balance the meatiness.

Decided to go with the ribeye steak and it was a good - came with truffle mustard sauce and beetroot puree to pair. Broccoli could had been slightly more charred for a better crunch. Went on a weekday evening so it was rather empty. Service was great and staff were helpful. PS; I love the truffle fries 👍

Tldr come for the ribeye and the brown butter ckn

Their highlight here apart from the ribeye.

It's a honey marinated ckn which was very well marinated and very flavourful. Cook was great too, it's very tender(probably sous vide). What a pity that they didn't sear it at all.

Broccoli was roasted perfectly too.

Beetroot purre though. They have this problem where they spread the puree very thinly below the meats, for both this and the steaks. As the oil flows from the meats, it diluted the already thin puree into basically purple water with no taste

But otherwise this is the standard I expect from betterfield, which the head chef was from? The rest of the things didn't stun

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This is the most basic option comprising hanger, ribeye from aus, and dry aged steak. They said it's dry aged ribeye but the staff is terribly mistaken, this is a super lean cut. I'm guessing it's tenderloin

Hanger is medium rare and tender, but way, way, way too chewy

Ribeye was delicious actually. Everything is torched so there's a nice smokiness, and the ribeye was juicy and tender, with just a mild chew. Flavour was on point too, it's very intense. I would recommend this cut for sure

Dry aged tenderloin?? Was overcooked. We requested for medium rare as they recommended but this was medium to medium well almost. Tender but very chewy. I have to admit the dry aging was done extremely well here though, there's a strong clean beefyness in the aftertaste. Too bad it's a lean cut that's overcooked

1 Like