Sri Sujana Nasi Lemak (Changi Village Hawker)

I had to return to this store for the Nasi lemak craving fix. Still at its best, no frills, straight up yummy. The chicken wing is seriously so juicy and crisp. And that pile of sweet sambal chili, looks like it can kill, but definitely bearable, well balanced with the sweet and spicy.

This is always the next best thing, after the famed and original Changi Nasi Lemak (Named: International Nasi Lemak). The queue is just as bad, and the standard is just as good. Soft, fragrant jasmine rice, fluffy and aromatic with light Pandan scent and taste. The golden fried til crisp battered chicken wing is delicious as well as being so moist. Always piping hot, because of the huge turnover, you can bet that you never get a stale wing. The star, honestly had to be the awfully, ridiculously fragrant Chili on the side, that have both the kick and taste. Sweet and spicy, you can taste the spice right through, knowing how well they stirred and fry the Chili paste to perfection. Take care, as to not overdoing it, cause you to be stopped momentarily and to gulped down cups of drinks.

A worth queuing nasi lemak (a fragrant rice dish cooked together with coconut milk and pandan leaf) found at Changi Village Food Centre.

The chicken drumstick is fried until crispy on the outside and tender on the inside. The homemade chilli is also a must try, don't be shy feel free to ask for more.

Changi Village has just completed their renovation and the hawker centre now is very clean and has good ventilation. This place is famous for its nasi lemak. Here's a photo of otak. Read more: http://www.misstamchiak.com/sri-sujana-nasi-lemak/