South Union Park

Disappointed with pasta. It came out very watery and unappealing. Waitress help to change and the next table also complained the same. I believe the chef recook the pasta again to dry up the sauce and that compromised the texture of the tagliatelle. It came out too soft and not al dente. Wished they have a better QC. It’s not a cheap part of pasta.

The dish arrived, looking unappetizing but upon cutting, the meat literally fall off the bone. The meat was very tender and juicy. However, would prefer if the sauce was baked and stuck on the ribs. The sauce was poured over it.
Sweet potato fries was delicious

Had the duck pasta and baby pork ribs. Pasta was great, texture was nice but found it a little jelak (for pork ribs as well). Loved the sauce, although the portion of duck was too generous 😛. Will be back again to try other items!

Based on the texture of the steak, it's recommended to order medium instead of medium rare.
(Not in photo) the prawn pesto pasta was good. Top it up with the handmade pasta!

Surprisingly rly good and v v filling! Beef cubes were tender and sauce was yummy! A lot of onions, but brings the flavour of the pasta out! 💯

A lot of fries and meat is super juicy! Yum 😋