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So, if the usual sliders are too mainstream for you, why not head on down to ION to get your fix of something with a lil more South East Asian Flavour? This pop up store called "South East Sliders" is available at ION Orchard from the 11th-20th July. Heading it is local chef Damian D'Silva, the same guy behind Immigrants Gastrobar. So instead of your regular burger buns, you get generous servings of shredded chicken debal, lettuce, egg and smoked cheese stuffed into a puff pastry pocket. The puff pastry is fragrant and flavourful by itself and one might even think of likening it to a modern version of curry puff. Wasn't too impressed by the smoked cheese as it tasted like bottled cheese sauce but hey, bottled cheese sauce is something I wouldn't mind either. The other alternative to The Big D is called The Limpeh Slider and is filled with Beef Rendang instead. I'll definitely be back to try The Limpeh Slider, love it when chefs do their own takes on local dishes. At the very least, if not for the taste, visit the store to order the sliders which are named rather uniquely. Lends a whole new meaning to "I just wolfed down The Big D" doesn't it?
Managed to catch the pop-up South East Sliders at ION yesterday! Pretty good stuff. look out for them at this year's F1 f&b area.
#southeastsliders #shiok #popup #noms #beef #rendang #puffpastry #instamood #instafood #instasg #igers #igsg
This was really good! I love the tandoori chicken(hope I got it right). The puff pastry was really crispy! A good rendition of a burger. Although the serving is a little small..
#yum! @southeastsliders