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The tricky part, as #soulfoodsg's Gerald explained when he popped up from the kitchen, was to time the sequence such that each seafood cooks just right.
Love the nice ambience, good food, and good people at Soul Food.
The chicken was crispy on the outside and juicy on the inside. The walnut pesto with pomegranate just the icing on the cake. The bonus is the restaurant is also a training facility for people with Down Syndrome and autism. They did an amazing job! #burpple #burpplesg #cityofgood #givingweeksg #foodporn #foodphotography #eeeeeats
Located in The Enabling Village (near Redhill MRT), a community of individuals and organisations that serve people with special needs, Soul Food Enterprise is a modern European restaurant that trains youths with learning disabilities in kitchen skills. Founder Gerald Png was inspired by his daughter Cheryl, who has learning disabilities but a keen interest in cooking. Today, Cheryl is one of nine kitchen trainees coached in various cooking methods and techniques. The cosy 40-seater restaurant opens for walk-in lunch from Tuesdays to Fridays (noon-2pm). Lunch is often a two or three-course affair ($25-$30) with dishes like potato and leek cream soup, barbecued prime pork ribs with fusilli pasta and salad and salted walnut chocolate brownie with caramel sauce. Dinners and Saturday meals are by reservation only. The restaurant is closed on Sundays, Mondays and public holidays.
Avg price: $30 per person
Photo by Burppler Adele Chew