Soon Kee Fried Hokkien Prawn Noodle

Hokkien mee lovers if you like pork lard bits then this is the stall to try. Not only does the dish look delicious it tastes belly yummy too! The combination smells of the stock with the pork lard bits is more than enough to make you salivate and want to dig in. The fresh prawns and sotong slices are cooked just right to bite. Every strand of mee and bee hoon is coated with the delicious stock. Hence every bite is moist and full of prawn, sotong and pork taste. Yummy yummy yum yum yum!

Quite yummy hokkien mee at Bukit Batok. Sambal chili is power too!

😍😋👍🏼
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Chilli looks good but rather average and overly salty - they charge 50 cents for more chilli 😓

I prefer Clementi Hawker Centre Lor Mee.