11 Telok Blangah Crescent
#01-124 Telok Blangah Crescent Market & Food Centre
Singapore 090011

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Friday:
05:30am - 04:30pm

Saturday:
05:30am - 04:30pm

Sunday:
Closed

Monday:
Closed

Tuesday:
05:30am - 04:30pm

Wednesday:
05:30am - 04:30pm

Thursday:
05:30am - 04:30pm

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Reviews

From the Burpple community

Went for their large bowl (SGD4.50) which came with a generous amount of yellow noodles + kway teow and 8 handmade fishballs!

Not mind-blowing but everything was just well-executed! Will definitely be back again… probably in the morning since their meepok & meekia sells out pretty early!

The fishball noodles that you get from this stall is old-school style. There are no fanciful ingredients and nothing to shout about. But it is a decent bowl of fishball noodles which when mixed with the sauces taste so good. Also, the fishballs are handmade, not factory made, are of different sizes, fresh springy and bouncy. The other plus point is that the owner is so generous with the amount of noodles!

Read more: http://foodiefc.blogspot.com/2018/10/song-heng-fishball-noodles-telok.html

One of the top 50 favourite food stall around the location.
Always a brisk queue during peak dining hours.
Friendly auntie would take your orders.

Shown here was fish ball noodle big portion $3 only, add $1 for 6 fishballs as was suggested by stall owners.
Definitely satisfying!
The only key ingredient was handmade fresh bouncy smooth fish balls.

Stall closed on Sunday & Monday.

4 Likes

First time in this area and I do what I usually do; swipe up the Burpple app. Discovered a legendary char kway teow (closed at the time) and this. Superb bowl of noodles. Flavors where really good! Worth the queue. Uncle and Aunty was very friendly as well. (7.8/10)

3 Likes

The queue can be long during lunch time but food definitely worth your wait. For $3, you get a bowl of authentic fishball noodle.

2 Likes

If you like bouncy fish ball and well mixed and crunchy noodle try this stall if you anywhere near Telok Blangah. The noodle didn't stick together and the use of pork lard and oil make it really fragrant and tasty. The fish balls are very firm and tasty too. Posted by Ah Leong San 2015 August 11.

7 Likes
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