Unit SL009, Spring Lab, Lot A (GF), Jalan Ekoflora Utama, Taman Ekoflora
Johor Bahru 81100
Thursday:
10:00am - 06:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Surprisingly there wasn’t anyone when I came early morning as they just opened at 9am. Plenty of seats available here, so you could rest enjoy the pastries and drink; while enjoying the scenery here.
One of the Instagrammable spot you can find in JB, a bit further from the causeway. Once you reached here, find this house that covered with green plants surrounding the building.
They opened early in the morning from 9am, a perfect spot to grab some breakfast with their pastries and drink.
Plenty of options here and all of them look appetising. In the end I chosen these two.
Sweet, burnt and comforting small cup of hot milky coffee with a classic lovely latte art.
Smooth and velvety eggy custard filling with the right amount of sweetness in a biscuity texture tart, then finished with a light burn of caramelised sugar on top. I termed this as Atas egg tart.🤭
Smooth & airy pound cake coated with a glaze of sugary citrusy lemon, sprinkled with edible flower. A refreshing elevated taste. Best paired with a cup of coffee/tea.
Crusty croissant with a sticky, dense & sweet overlay top crusted with almond flakes and soft flaky inner filled with custard & almond cream. Sweet harmony almondy.