Sin Heng Kee Porridge (Hougang)

Finally tried this extremely famous porridge stall, with queues reaching up to an hour. Equipped with number systems and people willing to sit outside in the heat for an hour, they got to be doing something right.

I had the Pork Organ Porridge ($6) and indeed it was quality porridge. It was flavourful and filled with loads of ingredients such as pork liver, pork intestines and cuttlefish. The liver was fresh and not overcooked, and the intestines were surprisingly not smelly at all. Pork balls and slices of lean meat were tender! Add in a dough fritter ($1.20), and you got yourself a complete porridge experience!

It was definitely a good porridge, but I feel like I wouldn't queue for more than 15 minutes for this. I think a 1 hour wait is really quite far-fetched for a porridge 😂

Throwback post - Thick and flavorful, amazing consistency 😍😍😍

Not sure if it is only for delivery or this has become a staple, it comes with a small packet of fried youtiao which feel more like biscuits than the usual doughy and fluffy version.

Having mixed it with the congee, the slightly softened crisp youtiao provide different texture. However, I cannot help but notice the used fryer oil (臭油味) aftertaste. Better off not adding it 😅😅😅

💜 Support Sin Heng Kee Porridge at 685 Hougang Street 61, #01-150, Singapore 530685

Comes with century egg, meatballs, intestines, cuttlefish, fish, chicken, liver and pork slices. The porridge was filled with unami. Really the best i have tried. The pork slices also very tender. The only thing i dont like was the you tiao which you had to add on for $1.20. The you tiao was quite doughy.

Second time here and the taste doesnt fail to dissapont me. The best porridge i have eaten in Singapore thusfar. The porridge is so savoury and well seasoned with generous portions of ingredients at an affordable price. Highly recommend.

Sin Heng Kee consistently whips up excellent congee.

The porridge here is the thick type, it's flavourful and is my far my favourite porridge.

It not only smells good, but also has a shiok umami taste.

The signature porridge consist of Century egg, sliced pork, meat balls, liver, intestines, cuttlefish, sliced fish, minced chicken. So many stuff in one bowl of porridge.

All ingredients were fresh, fish was soft, sliced pork was soft and tender, liver was cooked to an excellent medium rare.

+50 cents for additional raw egg.

Overall 5/5 for me. Need to da pao additional packets back for the wife too.

Queue for ordering is quite fast. But need to wait around 40mins for your food to be ready during late dinner timing.

These porridges had the delicious classic “chouk” texture and were generously filled with the ingredients they promised! Though the taste wasn’t spectacular, it was a good filling bowl of porridge guaranteed to warm you up on the days you need it most :3