[CLOSED] Signature KOI (Jewel Changi Airport)

It has a 2% alcoholic content which comprises Brandy VSOP, chocolate milk and then topped with chocolate ice-cream and biscuit bits
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Overall, the brandy-infused chocolate milk boasted a distinct bitter alcoholic taste whereas chocolate ice-cream provide a rich cocoa taste and biscuit bits added a good crunch
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The Baileys Earl Grey was interesting. I wondered if they actually completely replaced the milk composition with the Baileys Irish cream, but it did feel a tad bit too milky to my liking. Nonetheless, there was definitely an apparent baileys alcoholic flavour, but for those who are really in it for the alcohol kick, I would suggest adding a shot for $1.50. Overall taste wise, the combination of earl grey and baileys was surprisingly light, but the milkiness really overwhelmed the lightness of this flavour.

Rate:🌟🌟🌟

High-end Koi haha. We went for iced chocolate since I don't really drink tea. It's quite good, but the mini pearls were damn irritating. Not as lumpy yes, but a lot more.

Made of earl grey milk tea, rum & raisin ice cream, shot of rum & rum-infused raisins, is this drink actually worth $9.60?

Not too bad actually but I guess buy 1 cup to share around good enough... Special mention goes out to their rum-infused raisins! Really SHIOKKK

IG: @whatisdigesting

Single Scoop Sesame Ice Cream (S$4.50)
Half Waffle (S$4.40)
Signature Ice Honey (S$5.1/ M)
Available at @signature_by_koi in @jewelchangiairport

With only one waffle making machine, it could be quite a wait. By the way you have to collect the drinks at the counter while waffle will be served to your table. Although crispy crust, the waffle was quite dense.

Signature KOI
Address 🏡 : 78 Airport Blvd, # 01-K206 Changi Airport Jewel, Singapore 🇸🇬 819 666
Open ⏰ : 8am - 10pm
Website 🌐 : https://www.koithe.com/public/en
Menu : https://qrcgcustomers.s3-eu-west-1.amazonaws.com/account1778238/7480753_7.pdf?0.020490528676953224

$6.3. First time at signature Koi so decided to try this drink. Interesting mix of oat and boba though maybe we should’ve gotten the recommended 50% sugar instead of our usual 25%.